2-Phenylethanol (2-PE) is a valuable aromatic alcohol known for its rose-like scent, widely used in the fragrance, food, and cosmetics industries. The growing demand for “natural” certified products is driving increasing interest in microbial fermentation as a sustainable and promising alternative to chemical synthesis and plant extraction. Kluyveromyces marxianus stands out as a promising microbial host for biomanufacturing due to its thermotolerance, rapid growth, versatile substrate use, and ability to catabolize L-phenylalanine (L-Phe) via the Ehrlich pathway. This review synthesizes recent advances in engineering K. marxianus for competitive 2-PE production, covering both metabolic design and process innovation. It first examines metabolic engineering strategies to build a robust K. marxianus cell factory. These strategies include enhancing central carbon metabolism and precursor biosynthesis, engineering key Ehrlich pathway enzymes to reduce feedback inhibition, optimizing cofactors for redox balance, and improving product tolerance and efflux mechanisms. Looking forward, systems-biology tools—such as multi-omics platforms, genome-scale metabolic models (GSMs), and machine learning—combined with synthetic biology are expected to further rationalize strain design; early applications in K. marxianus (e.g., machine-learning-guided 5′ untranslated region optimization) have already been demonstrated, whereas most modeling- and AI-driven strategies for 2-PE production specifically remain at a prospective stage. It also evaluates advances in fermentation process development, including in situ product recovery (ISPR), co-fermentation strategies, and sustainable production from renewable, low-cost feedstocks. By integrating recent progress and analyzing challenges in yield optimization, cellular tolerance, and industrial scalability, this review offers a systematic framework for developing efficient, economically viable, and sustainable 2-PE biomanufacturing processes through the integration of molecular and process-level engineering.
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O. Ayano, C. O. Bamigboye· Asian Journal of Biotechnolo...· 0 citations
Kluyveromyces marxianus is an emerging microbial cell factory characterized by rapid growth, strong thermo- and acid-tolerance, and broad substrate utilization, including second-generation feedstocks. Combined with substantial intraspecific genetic diversity and recent advances in genetic engineering tools, these trait...
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Mannitol is widely utilised in the food and pharmaceutical industries. Current commercial production primarily depends on chemical synthesis, a process that is expensive, environmentally detrimental, and requires high-temperature/pressure as well as complex purification steps. While microbial production of mannitol has...
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This review critically evaluates recent advances in microbial kojic acid production with an emphasis on biosynthetic regulation, fermentation technologies, strain engineering, downstream processing, and sustainable bioprocessing strategies and highlights emerging industrial applications of kojic acid and its derivative...
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Key synergistic mechanisms, including in situ detoxification, parallel utilization of pentose and hexose mixtures, and metabolite exchange (cross-feeding), which distribute metabolic functions among specialized strains, expanding metabolic diversity and optimizing carbon valorization, are analyzed.
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