Aug 2026· Dinasti International Journal of Education Management And Social Science· 0 citations· 27 references
Abstract
Growing pressure to adopt sustainable business practices has not been accompanied by comparable progress among Micro and Small Enterprises (MSMEs), despite high levels of digital adoption. This gap highlights the need to understand how customer-oriented relational strategies can be translated into concrete sustainability marketing practices. This study examines the effect of Customer Relationship Orientation (CRO) on Sustainability Marketing across the Product Lifecycle (SMLC), with Co-Creation Value (CCV) serving as a mediating mechanism.A quantitative causal survey was conducted involving 168 Food and Beverage MSMEs in West Java, selected through purposive sampling based on active digital marketing usage and business maturity. Data were collected between July 2024 and April 2025 and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM).The findings reveal that CRO significantly enhances Co-Creation Value, which in turn strengthens sustainability marketing practices across the product lifecycle. However, CRO does not directly influence sustainability marketing outcomes, confirming the presence of full mediation. These results demonstrate that relational orientation alone is insufficient to generate sustainability impact unless activated through collaborative value-creation processes. Co-Creation Value functions as a strategic mechanism that enables resource-constrained MSMEs to convert relational strength into practical sustainability initiatives, including environmentally responsible packaging and improved waste management. This study clarifies the relational mechanism through which customer orientation supports life-cycle-based sustainability marketing in resource-constrained MSMEs.
Indonesian traditional textile micro, small, and medium enterprises (MSMEs) operate in an increasingly competitive market shaped by changing consumer preferences and growing expectations for environmentally and socially responsible business practices. This research examines the influence of customer experience and comp...
Regina Adriana Kolibonso, Suhari Pranyoto, Eka Puspitawati· Jurnal Indonesia Sosial Sain...· 0 citations
The rapid evolution of the digital ecosystem has fundamentally transformed how corporations interact with stakeholders, shifting the paradigm from unidirectional communication to highly interactive, network-centric engagement. This research investigates the intricate role of Social Media Marketing (SMM) on corporate Su...
N. Kustiani, Sistya Rachmawati· Journal of Applied Business...· 0 citations
This study involved consumer and managers in food & beverages industry in Jogjakarta, Indonesia. From the survey conducted, the researchers obtained the research data from 200 questionnaires distributed. Then from all the data, there were 200 questionnaires that could be processed for further analysis. This study utili...
Setyo Budiari Giarto, Erry Donneli· Journal of Business and Mana...· 0 citations
The growing competition among culinary MSMEs requires business actors to optimize digital marketing and service quality to maintain customer loyalty. This study aims to analyze the effect of digital marketing and service quality on customer loyalty among culinary micro, small, and medium enterprises (MSMEs) in North Be...
Today’s businesses are urged to focus on assessing sustainable business practices and attaining sustainable performance. However, many micro, small and medium enterprises (MSMEs) are not well aware of the importance of sustainable practices. To date, sustainability performance is mostly emphasized in large organization...
W. Koe, A. F. Arham, Sean Yan Chen Ker· PaperASIA· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.