Immunomodulatory and Immunonutritional Effects of a Standardized Extract of Cultured Lentinula edodes Mycelia in Cancer: From Prevention to Perioperative Microenvironment Stabilization
Aug 2026· Nutrients· Vol 18, pp. 2731· 1 citation· 34 references
Medicine
TL;DR
The hypothesis that ECLM may function as a perioperative microenvironmental stabilizer that integrates immune preservation and intestinal barrier protection is proposed.
Abstract
A standardized extract of cultured Lentinula edodes mycelia (ECLM), commercially known as AHCC®, shows anti-inflammatory, immunomodulatory, and organ-protective properties. Experimental studies have indicated that ECLM modulates innate and adaptive immunity, including natural killer (NK) cell activity, antigen-presenting cell function, T-cell responses, and cytokine balance. These effects are particularly relevant in oncology because surgical stress and ischemia–reperfusion injury (IRI) generate a transient perioperative environment characterized by immune suppression, inflammation, and conditions favorable for metastatic progression. Recent animal studies have demonstrated the protective effects of ECLM in intestinal and hepatic IRI models, providing a potential mechanistic rationale for improving the perioperative host microenvironment. Clinical studies on hepatocellular carcinoma, pancreatic cancer, and gynecological malignancies suggest that ECLM may offer potential benefits in immune preservation, nutritional support, symptom management, and recurrence prevention, although most studies are small and hypothesis-generating. Emerging evidence from patient-derived xenograft and spontaneous carcinogenesis models further suggests that ECLM may influence tumor biology beyond host immune activation, although the underlying mechanisms require elucidation. This review summarizes the mechanistic, preclinical, translational, and clinical evidence supporting the use of ECLM as a candidate for perioperative immunonutritional strategies. We propose the hypothesis that ECLM may function as a perioperative microenvironmental stabilizer that integrates immune preservation and intestinal barrier protection.
ABSTRACT Lonicerae Japonicae Flos (LJF), a traditional Chinese herb with applications in both medicine and nutrition, has emerged as a promising functional food ingredient owing to its diverse bioactive constituents and associated health‐promoting properties. This review systematically describes its botany, phytochemis...
Xiao-Yu Huang, Le-Tian Zhang, Zeng-Hui Shi et al.· Food Science & Nutrition· 0 citations
Introduction The prevention of colorectal cancer (CRC) and its possible relapse remains a daunting challenge due to the unclear mechanisms governing gut dysbiosis and its interaction with the gut–immune axis. The present study aimed to investigate the preventive role of a polyherbal immunostimulatory formulation to res...
Abhiram Kumar, Chhavi Dhiman, V. Nimbarte et al.· Frontiers in Nutrition· 1 citation
Introduction Immunosuppression induced by chemotherapeutic agents such as cyclophosphamide (CTX) is frequently associated with gut microbiota dysbiosis. Sanghuangporus sanghuang polysaccharide (SSP1) possesses immunomodulatory potential; however, its effects on mucosal immunity and the gut microbiota remain unclear. Me...
Kun Liu, Xin-Yao Fu, Yi-Hang Liu et al.· Frontiers in Immunology· 0 citations
The ethanolic extracts demonstrated superior antioxidant and immunomodulatory activity compared to EASC, enhancing splenocyte proliferation, phagocytic function, neutrophil adhesion, and bone marrow cellularity, and ETSC showed dose-dependent efficacy by modulating cytokine release and activating immune cells like macr...
Ankit Pandey, Aditi Darade, Sneha A. Agrawal· Journal of Research in Pharm...· 0 citations
Anthocyanin-rich preparations derived from bilberry (Vaccinium myrtillus L.) and blackcurrant (Ribes nigrum), whether standardized or otherwise analytically characterized, have been investigated for their potential to modulate chronic low-grade inflammation and oxidative stress. This narrative review focuses on human i...
Silvia Tedesco, N. Campelli, S. Lunetti et al.· Dietetics· 0 citations