Higher UPF consumption was associated with small differences in thyroid hormone levels in this cross-sectional analysis, and these findings should be interpreted cautiously.
Background/Objectives: Individual-level data on ultra-processed food (UPF) intake among Polish young adults are limited. This study quantified absolute UPF intake and its weight-based dietary contribution, identified major dietary sources, and examined associations of the UPF weight ratio with sociodemographic and anth...
M. Szałajko, J. Myszkowska-Ryciak· Nutrients· 0 citations
This cross-sectional analysis did not identify a statistically significant association between ultra-processed food intake and a history of colorectal cancer among U.S. adults, and larger prospective studies using repeated dietary assessments and validated incident colorectal cancer outcomes are needed.
Genevieve O. Onwughalu, Blen W. Nedassa, Joel Udoye et al.· Journal of Advances in Medic...· 0 citations
BACKGROUND
The consumption of ultra-processed foods (UPF) has been associated with diseases in which inflammation plays a key role. The Dietary Inflammatory Index (DII) was developed as a tool to estimate the inflammatory potential of the diet; however, the association between UPF consumption and higher DII scores rema...
Luciano Pedro da Silva, E. Steele, M. A. Leite et al.· Journal of the Academy of Nu...· 0 citations
Abstract The study aimed to evaluate ultra-processed foods (UPFs) consumption among school-aged children and adolescents in Lebanon and examine factors associated with its intake. A cross-sectional national survey was conducted in 2014–2015 on a nationally representative sample of households with children and adolescen...
Lamis H. Jomaa, Fatima Al Zahraa Chokor, N. Hwalla et al.· Journal of Nutritional Scien...· 0 citations
Summary Background Ultra-processed food (UPF) consumption has increased substantially among children worldwide and has been associated with early cardiovascular alterations. We aimed to identify plasma metabolomic profiles associated with UPF consumption in children aged 3–6 years and to assess their association with c...
Josué A. Pérez-Acosta, J. García-Gavilán, Hernando J. Margara-Escudero et al.· EBioMedicine· 0 citations
Abstract Objectives: to investigate the association between ultra-processed food (UPF) consumption and blood pressure (BP) in overweight pregnant women. Methods: secondary analysis of the baseline of a randomized controlled trial including 311 overweight pregnant women. Blood pressure was obtained as the mean of three...
Aline de Souza Costa, Maria Carolina Cavalcanti de Lima, Luana Maria Duarte Pinto et al.· Revista Brasileira de Saúde...· 0 citations
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