Sep 2026· Biochemical and Biophysical Research Communications - BBRC· Vol 836, pp.
154575
· 0 citations· 25 references
Medicine
TL;DR
A dissociation between sequence determinants of mature fibril formation and cellular tau seeding is demonstrated and exposure of R2 is identified as a potential feature of propagation-competent tau.
Abstract
The microtubule-binding repeat region (MTBR) of tau is central to pathological aggregation and propagation in Alzheimer's disease (AD). Cryo-electron microscopy has defined residues 306-378, encompassing R3 and R4, as the ordered fibril core of AD tau; however, whether this structural core also represents the most potent seeding unit remains unclear. We generated recombinant tau fragments beginning at R1, R2, or R3 and compared their amyloid-forming and cellular seeding activities. Thioflavin T assays showed that R3-R4 and R3-378, corresponding to the AD fibril core, exhibited strong amyloid-forming activity. In contrast, FRET-based cellular assays showed maximal seeding with R2-starting fragments. Extension of R2-containing fragments into R1 markedly reduced seeding activity, indicating that R2 accessibility and sequence context, rather than the mere presence of R2, influence seed competence. These findings demonstrate a dissociation between sequence determinants of mature fibril formation and cellular tau seeding and identify exposure of R2 as a potential feature of propagation-competent tau.
Binding of tau protein to microtubule (MT) supports the stability and cellular functions of MT. Aberrations in tau-MT binding are linked to several neurodegenerative diseases. Little is known about how regions outside the four canonical MT-binding repeat regions of tau protein (R1–R4) are involved in MT binding. Here...
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This study helps to establish a mechanistic framework linking combinatorial lysine modifications to Tau dysfunction and highlights the utility of region-resolved structural approaches to decipher posttranslational modification-dependent equilibria in intrinsically disordered proteins.
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