Aug 2026· Archives Animal Breeding· Vol 69, pp. 411 - 420· 0 citations· 48 references
Medicine
Abstract
Abstract This study aimed to evaluate the expected responses to a selection index based on body-weight-related traits to improve the productive performance of turkeys and to investigate the relationship between body weight and growth hormone (GH) gene expression. Two lines of local Baladi turkeys were used: a selected line (S), chosen for high body weight at 6 months of age; and an unselected random-bred control line (C). Both lines originated from the same randomly mated base population. A selection index incorporating body weight (BW), shank length (SL), and breast width (BRW) at 6 months of age was constructed. This index resulted in expected genetic gains per generation of 441.71 g for BW, 0.26 cm for SL, and 1.93 cm for BRW. Growth hormone gene expression in the selected line was significantly higher than in the control line for both sexes. In males, GH showed a relative gene expression of 1.43 in the selected line compared with 1.01 in the control line, while in females, the corresponding values were 1.76 and 1.31, respectively. Differences in GH-mRNA expression between the two lines indicate a positive association between gene expression level and body weight, suggesting that GH expression may be a useful molecular marker in genetic selection programs aimed at improving body weight in turkeys.
Rabbit meat is a highly nutritious, easily digestible protein source with low cholesterol and caloric content, offering considerable health benefits. This study investigated polymorphisms in the growth hormone (GH) and growth hormone receptor (GHR) genes and their association with body weight in the Native Middle Egypt...
S. Ahmed, R. I. Elsayad, S. Ghoneim et al.· World Rabbit Science· 0 citations
Background and Aim: The growth hormone (GH) gene is an important candidate locus for marker-assisted selection because its polymorphisms may influence growth, carcass characteristics, and beef quality. However, evidence linking the GH c.2141C>G polymorphism with meat productivity and physicochemical characteristics in...
N. Chimidova, N. Revutskaya, A. Semenova et al.· Veterinary World· 0 citations
Background:
Kappa-casein (κ-casein) gene polymorphism is a potential genetic marker that may influence production traits in livestock, yet its specific impact on the post-natal development of Awassi sheep offspring requires further validation.
Aim:
This study aimed to evaluate the effects of maternal κ-casein gene p...
Body weight and body measurements are key indicators of growth and economic efficiency in pigs, but conventional weighing is labor-intensive and stressful, increasing disease risk and necessitating non-contact estimation. We measured five dimensions (body length, chest circumference, abdominal circumference, body width...
Yan-Feng Fu, Chao Liao, Weining Li et al.· Animal Genetics· 0 citations
Weaning weight is an economically important trait in beef cattle, as it reflects early growth, maternal ability, and calf development. In US Simmental cattle, the open-herdbook system may affect gene enrichment patterns by introducing alleles from other breeds that might alter the genetic architecture of this trait....
Rieko S. Wilford, Henrique Mulim-McCarthy, Hinayah Rojas de Oliveira· Journal of Animal Science· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.