AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
TL;DR
A comprehensive analysis of the molecular, metabolic, physiological, and ecological characteristics of CAM plants is provided, with the aim of predicting ecophysiological responses and evaluating the prospects for practical application of CAM traits in agriculture under global climate change.
Drought constitutes one of the most pervasive abiotic constraints limiting global crop productivity, with its frequency and intensity projected to increase substantially under ongoing climate change. This narrative review synthesises contemporary evidence on the genetic, physiological, and agronomic dimensions of droug...
Global population growth and frequent episodes of drought pose significant challenges to agricultural sustainability, necessitating the development of crops with enhanced stress adaptability and water-use efficiency (WUE). Crassulacean acid metabolism (CAM) is a specialized photosynthetic pathway that improves plant dr...
The present review identifies the molecular processes that regulate N responses in crops grown under elevated CO2, highlighting the differences between legume versus non‐legume and C3 versus C4 plant responses and providing details that can ensure mitigation against negative impacts and outline future perspectives on c...
Global climate change is profoundly reshaping the competitive landscape between C4 weeds and crops. This review focuses on the unique CO2-concentrating mechanism of C4 weeds, elucidating the physiological and biochemical basis for their photosynthetic advantage under high-temperature and drought conditions, and systema...
Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability. Climate change is expected to intensify the frequency and severity of these...
As climate change intensifies abiotic stressors—including drought, salinity, and extreme temperatures—global food security faces an unprecedented challenge. Traditional breeding methods, while foundational, often lack the speed and precision required to keep pace with rapid environmental shifts. Biotechnological approa...
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