Aug 2026· Artifacts Journal· Vol 24, pp. 14-19· 0 citations
Abstract
As environmental and geographic limitations increasingly challenge traditional agriculture, vertical farming has emerged as a sustainable alternative for food production. This paper examines two major soilless cultivation systems used in vertical farming, hydroponics and aeroponics, and evaluates how differences in nutrient delivery and water potential influence plant physiological processes, including photosynthetic efficiency, growth rates, and resource-use efficiency. Plant physiology concepts including water transport, xylem and phloem function, and photosynthesis are explored to provide a foundation for understanding these systems. Hydroponic systems offer advantages in water conservation and scalability, while aeroponic systems improve oxygen availability and may enhance plant growth and resource efficiency. The role of LED lighting in optimizing photosynthetic activity and regulating plant growth is also discussed. While both systems provide substantial benefits compared to traditional agriculture, challenges, including energy demands, technological complexity, and implementation costs, remain significant limitations. Continued innovation in environmental control systems and energy efficiency may improve the long-term sustainability of vertical farming.
Hydroponics is widely recognised as a soilless cultivation approach in which plant growth is supported through controlled nutrient solutions and environmental management. Although traditionally associated with food production, its capacity for precise control of the root zone, nutrient supply and water recirculation en...
Sona Sojan, G. Sreekala, Merin Lalu· Journal of Advances in Biolo...· 0 citations
Hydroponics is a innovative agricultural method of plant growing without soil using mineral nutrient solutions. It is also called “Controlled Environmental Agriculture” (CEA). Hydroponics, a water culture, is now used in both research and commercial fields. Some countries successfully implemented this technique for fas...
S. Prakash, Bijendra Singh, Jai Pipersenia et al.· Progressive Agriculture· 0 citations
Aquaponics, an innovative integration of recirculating aquaculture systems (RAS) and soilless cultivation systems, has gained increasing attention as a sustainable food production strategy for urban and peri-urban environments. Despite advancements in aquaponics research, several challenges persist, including plant...
Y. Fimbres-Acedo, Vishnukiran Thuraga, F. Leiva et al.· Frontiers in Sustainable Foo...· 0 citations
Integrated agri-aquaculture systems can improve water-use efficiency and nutrient recycling in semiarid and arid regions increasingly affected by climate change; however, the physiological responses of fruit crops to aquaculture-derived irrigation water remain poorly understood. This study evaluated the growth, p...
Priscila Sarai Flores-Aguilar, I. Carbajal-Valenzuela, C. Olvera-Olvera et al.· Frontiers in Sustainable Foo...· 0 citations
Conventional agricultural practices face increasing scrutiny due to their environmental impact, including soil degradation, water pollution, and high reliance on synthetic inputs. Sustainable agriculture seeks to mitigate these issues by integrating ecologically sound and economically viable methods. Marine macroalgae,...
A. Zafar, I. Ali· Journal of Marine and Coasta...· 0 citations
Doubling farmers’ income by maximizing crop productivity per unit of resource utilized while safeguarding long-term soil health has become a major global concern in sustainable agriculture. The horticulture sector is progressively shifting from an exclusive focus on yield maximization toward improving irrigation water...
Anjitha Das, Rekha V. R. Nair, Raji Swaroop et al.· Frontiers in Agronomy· 0 citations
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