Ecological-socioeconomic trade-offs in coffee agroforestry: a comparative systematic review of Ethiopia and China and a dual-pathway transition framework
Traditional agricultural systems (TAS) are place-adapted social-ecological systems in which crop, livestock, aquatic and tree diversity, ecological processes, local knowledge and community institutions have co-evolved with food production. Their contemporary significance is increasingly invoked in debates on biodiversi...
Bharat Saharia, N. Deka· Asian Journal of Agricultura...· 0 citations
The Indian Himalayan region (IHR) is enriched with natural resources and different agroclimatic zones sustaining a large population. IHR is ecologically fragile, and increasingly under threat by overexploitations, and climate change that decreases the sustainable productivity affecting the mountain livelihoods. In the...
Govind Ram Sankhala, D. Balasubramanian, Biswajyoti Bikomia Deori et al.· Current Agriculture Research...· 0 citations
Agroforestry integrates trees with crops and/or livestock and can simultaneously contribute to farm production, environmental protection and livelihood diversification. This review examines the economic, environmental and social dimensions of agroforestry in India, with particular attention to rural livelihoods, ecosys...
Maninderpreet Kaur· International Journal For Mu...· 0 citations
Maize (
Zea mays
L.)–legume intercropping systems are widely promoted as sustainable strategies to improve productivity and ecosystem functioning in smallholder farming systems across Mexico; however, a fundamental question remains unresolved: why do systems with demonstrated agroecological potential continue to...
J. F. Pierre· Agronomy Journal· 0 citations
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