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Open access
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Comparative study on drying kinetics and thermodynamic characteristics of Indica rice under microwave and hot-air drying
To overcome mass-transfer bottlenecks, such as case hardening, in traditional grain dehydration, this study systematically investigated the drying kinetics and thermodynamic mechanisms of Indica rice subjected to hot-air drying (HAD) and microwave drying (MD). Dehydration experiments were conducted across various opera...
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Open access
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Optimization of mechanical convective drying parameters for fermented uf-18 cacao beans using response surface methodology
Mechanical drying is considered an efficient drying technique; however, continuous mechanical drying may compromise flavor and textural properties. This study aimed to create optimized drying parameters of fermented UF-18 cacao beans using a laboratory scale mechanical dryer and Response Surface Methodology (RSM). A ce...
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