Aug 2026· Journal of Agricultural and Food Chemistry· Vol 74 33, pp.
26167-26182
· 0 citations· 54 references
Medicine
TL;DR
It is established that arbutin ameliorates obesity-related inflammation and metabolic disorders via gut microbiota-derived SCFA production.
Abstract
Gut microbial dysbiosis drives obesity-related metabolic disorders. This study investigated whether arbutin, a phenolic glycoside, alleviates obesity via gut microbiota modulation. In obese mice, arbutin reduced body weight, improved glucose and lipid profiles, suppressed adipogenic and inflammatory gene expression, and strengthened intestinal barrier integrity. 16S rRNA sequencing revealed elevated α-diversity and enrichment of beneficial genera including Muribaculaceae and Lactobacillus. Antibiotic depletion abolished arbutin's antiobesity effects, whereas fecal microbiota transplantation from arbutin-treated donors recapitulated metabolic improvements and increased fecal short-chain fatty acids, including acetate, propionate, butyrate, and valerate, in a microbiota-dependent manner. Correlation analysis linked SCFA elevation to Muribaculaceae, Bacteroides, Lachnospiraceae_UCG-001, and Prevotellaceae_NK3B31_group, and KEGG enrichment implicated carbohydrate and lipid metabolism as the primary pathways affected. Collectively, these findings establish that arbutin ameliorates obesity-related inflammation and metabolic disorders via gut microbiota-derived SCFA production.
Findings suggest that L. acidophilus may improve metabolic dysfunction through coordinated hepatic metabolic regulation and gut microbial modulation, supporting its potential as a probiotic candidate for MASLD and diabetes-associated metabolic disease.
H. Park, In-gyu Park, Jeong Ha Park et al.· Gut microbes· 0 citations
Inflammatory bowel disease (IBD) is a chronic inflammatory disorder with limited therapeutic options, and the contribution of microbiota-associated metabolites to disease progression remains incompletely understood. Here, we demonstrate that Forsythia polysaccharides (FPs) exert protective effects against dextran sulfa...
Peng Cheng, Ying Huang, Yi-Xiang Luo et al.· International Journal of Bio...· 0 citations
This study investigated how Chinese bayberry leaves proanthocyanidins (BLPs) regulate glucose and lipid metabolism through the gut microbiota-barrier axis. In high-fat diet (HFD)-induced obese mice, BLPs significantly reduced body weight, improved glucose tolerance, and alleviated dyslipidemia. BLPs remodeled the g...
Meng-Ting Wang, Ji-Min Lv, Xin-Yuan Hu et al.· npj Biofilms and Microbiomes· 0 citations
This study identified POS as an effective intervention to alleviate MASLD by restoring intestinal endogenous VB7 supply, providing a strong rationale for developing POS as a therapeutic prebiotic.
Zizhen Yang, Yujia Fu, Shuhan Liu et al.· Food & Function· 0 citations
Objective High-fat diet (HFD) is closely related to the increased incidence of inflammatory bowel disease (IBD), and excessive fecal deoxycholic acid (DCA) induced by HFD makes significant contribution to the colonic inflammation. However, the precise mechanisms remain unclear. This study aims to explore the associatio...
Gao-Jie Zhang, Ye Huang, Zi-Zhen Gong et al.· Frontiers in Microbiology· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.