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Sep 2026
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Open access
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Stress-resistant rice varieties are valuable for sustainable production and rice-based food development. Six rice varieties selected for salt alkali tolerance or low cadmium accumulation were characterized for starch composition, multiscale structure, physicochemical properties, rheological behavior, and in vitro diges...
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Effects of particle size on physicochemical properties and starch fine structure of glutinous rice flour and its application in oil reduction and quality maintenance of fried Maqiu.
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Open access
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Chestnut starch has potential for functional foods, but its physicochemical stability and digestibility require improvement. This study investigated the effects of dry heat treatment (100, 160, and 200 °C) combined with 7-hydroxyflavanone, hesperetin, or naringenin on chestnut starch. Compared with temperature-matched...
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Open access
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Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan
Starch retrogradation is a critical technological challenge requiring effective mitigation. This study aimed to systematically compare how Salecan, a novel food-grade linear anionic glucan, differentially modulates gelatinization and retrogradation of potato starch (PS) and corn starch (CS) based on structural differen...
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Interactions, microstructures, and functional characterization of starch-based films reinforced with oxalic acid-modified honeysuckle flower powder.
Starch films often exhibit poor filler-matrix compatibility when reinforced with natural plant powders, which limits their functional performance. In this study, honeysuckle flower powder was modified via stepwise oxalic acid treatment to enhance its interfacial adhesion with corn starch. The treatment progressively re...
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