Blue proteins: Marine-derived alternatives for sustainable nutrition and climate-resilient food systems.

Wolffia globosa as a Multifunctional Sustainable Bioresource: Applications in Aquaculture Nutrition, Functional Foods, and Circular Bioeconomy

The rapid expansion of global aquaculture and increasing demand for sustainable protein sources have intensified the search for alternatives to conventional fish meal. Wolffia globosa, the smallest and fastest-growing flowering plant, has emerged as a promising yet underutilized aquatic resource with significant potent...

Fungal proteins as eco-friendly alternate proteins.

This chapter highlights fungal proteins as eco-friendly alternative protein sources, discussing their nutritional composition, production technologies, environmental benefits, and potential applications in food and feed industries.

Reducing Resource Dependency in Aquaculture through Agricultural Waste-based Feed Innovations

Aquaculture is increasingly important to global food systems, yet its expansion depends on reliable supplies of nutritionally balanced and environmentally responsible feed ingredients. Fishmeal and fish oil remain valuable because of their nutrient density and palatability, but their availability, price volatility, and...

Polyphenol-Inspired Materials for Agricultural Applications.

Securing global food production while reducing environmental burdens demands materials that combine high nutrient use efficiency with sustainability. Polyphenols, a class of natural plant-derived molecules, provide redox activity, multidentate interactions, and strong interfacial adhesion, making them versatile buildin...

Diatoms for sustainable aquaculture: nutritional potential, cultivation strategies, and circular bioeconomy applications

This review critically evaluates the feasibility of diatom biomass production, its biochemical advantages, and its role in advancing the aquafeed industry.

Insect proteins for alternative proteins: Sustainable solutions for molecular efficiency.