Review Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications José R. Ceja-Castro V. Tejada-Ortigoza Iván Luzardo-Ocampo J. Espinosa-Ramírez Sep 2026 · Food Engineering Reviews · Vol 18 · 0 citations · 140 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
