Long-term continuous cropping often degrades soil and reduces productivity, yet how soil properties and microbial communities respond in continuous tree peony monoculture remains poorly understood. Herein, soil physicochemical properties were investigated across a monoculture chronosequence of 1, 3, 5, 8, and 10 years...
Xin Tang, Rui-Ming Bi, Ying-Ying Li et al.· Microorganisms· 0 citations
Soil microbial functional potential is crucial to maintaining forest productivity and ecosystem functions. However, how microbially mediated soil nutrient cycling responds to environmental changes, particularly those caused by variations in elevation, remains poorly understood. Using the natural temperature gradient in...
Jing-Jing Wang, Si-Yuan Huangfu, Ruo-Chen Li et al.· Microorganisms· 0 citations
The rational application of potassium (K) is essential for soil nutrient transformation in orchards. Microbial communities drive phosphorus (P) transformation and activation, yet their responses to potassium (K) gradients and the underlying regulation of functional potential remain unclear. Accordingly, a field trial w...
Le-Le Yang, Yi-Ru Wang, Ke-Xin Zhao et al.· Frontiers in Microbiology· 0 citations
Overall, the findings demonstrated that soil physiochemical properties, micronutrient availability, and microbial community composition interact to regulate BNF in paddy soils.
A. Shahzad, Laraib Sheikh, Faizan Ahmad et al.· Environments· 0 citations
Denitrification is a key microbial process in nitrogen cycling and a major source of N2O emissions from agricultural soils. In this study, we investigated denitrification rates and their intrinsic controls across four contrasting agricultural soils from China (black, yellow loessal, purple, and red soils) using anaerob...