Stabilization of Spray-Dried 1,4-α-Glucan Branching Enzyme Using a Food-Grade Inulin–Maltodextrin Matrix Xudong Liu Shu Li Ze-Xia Li Zhaofeng Li Hao Zhang Li-Ning Kang Shuang-Fei Li Enyu Sun Cai-Ming Li Aug 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 44 references DOI Semantic Scholar Save View source Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share