This review identifies critical knowledge gaps, particularly regarding crop quality, field-based soil faunal studies, virus-microbe interactions, and degradation products, and proposes future research directions to better understand the risks MPs pose to agricultural sustainability and food safety.
Microplastic (MP) contamination in agroecosystems is an increasingly recognized environmental concern, whereas its polymer‐specific impacts on plant growth and nutritional composition remain poorly understood.
Our study aimed to evaluate how polymer type and concentration of MPs directly affect plant growt...
Rana Roy, Karl H. Mühling· Journal of Plant Nutrition A...· 0 citations
Microplastics (MPs) pollution in agricultural soils alters global carbon cycling, yet the underlying mechanisms remain poorly understood. Through a global meta-analysis of 1230 observations from 89 studies, we show that MPs exposure increased soil organic carbon (SOC) by 27.1%, dissolved organic carbon (DOC) by 16.3%,...
Bing-Yu Zhu, Xiao-Bo Gu, Ya-Dan Du et al.· Journal of Hazardous Materia...· 0 citations
Agricultural microplastics threaten soil health, yet rhizosphere microecological responses to microplastic stress in intercropping systems remain unclear. We conducted a pot experiment using two cropping systems (maize monocropping and maize–soybean intercropping) and four polyethylene microplastic (PE-MP) levels (0%,...
Debin Sun, Zhangyong Li, Yu Lei et al.· Agriculture· 0 citations
Biodegradable microplastics (bio-MPs), specifically poly(butylene adipate-co-terephthalate) microplastics (PBAT-MPs), are an emerging soil contaminant of significant concern. While straw incorporation is a common agricultural practice, the biochemical interactions between crop residues and PBAT-MPs across diverse soil...
En-Qing Chen, Yuan-Yu Zhang, Kun-Shu Yang et al.· Ecotoxicology and Environmen...· 0 citations
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