Convective fruit drying is energy-intensive and a major greenhouse gas (GHG) source in the agri-food sector. Existing carbon footprint (CF) studies are fragmented, separating emissions accounting from economic performance and quality verification, limiting their usefulness for small and medium-sized enterprises (SMEs) seeking practical decarbonization actions. This study proposes an integrated, verification-oriented framework linking organizational carbon accounting, process engineering, and product quality within a unified decision platform. The framework combines (i) GHG quantification (ISO 14064-1:2018 and ISO 14067:2018); (ii) techno-economic modeling via process simulation; (iii) experimental validation of quality attributes (moisture, water activity, color, texture); and (iv) sensitivity analysis. The framework was applied to four energy configurations: baseline and three decarbonization scenarios (solar thermal, photovoltaic (PV), and combined). The baseline footprint was 139,090 kg CO2e (±11.43%). Emission reductions ranged from 15.05% to 34.73%, with the combined solar-PV configuration achieving the highest mitigation while maintaining commercial quality. Emission intensity dropped from 1.19 to 0.78 kg CO2e per functional unit. Economic performance showed payback periods of 5.78–10.54 years and IRRs of 15.8–24.2%. This framework provides a transferable tool for SMEs to prioritize decarbonization strategies based on integrated environmental, economic, and quality criteria.
This study quantifies the combined environmental and economic effects of two parallel interventions, solar-panel cleaning and mangosteen peel valorization, at a Thai frozen-fruit processing facility, with emissions calculated using the Thailand Greenhouse Gas Management Organization (TGO) methodology for July–December...
W. Ritthong, Amara Meknanthaphaisit, Piyabut Yimfaen et al.· ASEAN Journal of Scientific...· 0 citations
Anthropogenic greenhouse gas (GHG) emissions from chemical manufacturing present substantial operational, compliance, and competitive challenges under international climate accords and emerging regulatory frameworks, including the European Union Corporate Sustainability Due Diligence Directive (CSDDD), the Corporate Su...
The growth of the small-scale food industry, particularly micro, small, and medium enterprises (MSMEs), has contributed to increased waste generation and carbon emissions, which could have negative environmental impacts. This study aims to evaluate the environmental impact and the eco-efficiency level of 1 portion of t...
Mathilda Sri Lestari, Ainur Komariah, Novian Wely Asmoro et al.· Airlangga Journal of Innovat...· 0 citations
The decarbonization of energy-intensive industries, particularly in petrochemical refineries, is critical to achieving global net-zero targets. The objective of this study was to develop a structured methodological framework for refinery decarbonization planning under confined industrial data availability. This appro...
N. Tran, Hao Nhat Dam, Thoa Thị Kim Đào· Frontiers in Chemical Engine...· 0 citations
Abstract Indian agriculture is at a decisive crossroads, tasked with balancing food security for a growing population with the national mandate to achieve net-zero emissions by 2070. India being the world’s third-largest emitter of agricultural greenhouse gases (GHGs), primarily through methane (CH4) from enteric ferme...
Arti Bhatia· Current World Environment· 0 citations
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