Screening, isolation, and identification of Latilactobacillus sakei strains from kimchi with potential probiotic properties

Open access Sep 2026

Functional and Probiotic Characterization of White Cheese-Derived Lentilactobacillus kefiri with Cholesterol-Lowering and Conjugated Linoleic Acid Producing Potential

This study aimed to molecularly characterize the MA3 strain isolated from traditional white cheese samples obtained from Erzurum province and to evaluate its multifaceted probiotic properties. Based on 16S rRNA analysis, the isolate was identified as Lentilactobacillus kefiri. The strain was assessed for safety, resist...

Sumeyye Akbulut · Türk Doğa ve Fen Dergisi · 0 citations

Open access Oct 2026

In vitro selection and molecular characterization of indigenous yeasts from Litopenaeus vannamei with probiotic potential to prevent Vibrio parahaemolyticus infection

This study aimed to identify indigenous yeast strains from whiteleg shrimp (Litopenaeus vannamei) exhibiting probiotic potential and antagonistic activity against Vibrio parahaemolyticus. Samples were collected from shrimp intestines, sediment, and rearing water in shrimp ponds located in Banyuwangi, Jember, and Gresik...

M. Ulkhaq, Widanarni, Dinamella Wahjuningrum et al. · Jurnal Medika Veterinaria · 0 citations

Open access Oct 2026

Characterization, Antimicrobial Susceptibility and Hemolytic Activity of Chicken Gut Derived Lactobacillus spp. as Potential Probiotic Candidates

Background: Gut health is essential for host well-being, with gastrointestinal microbial communities supporting digestion, nutrient absorption, immune modulation and pathogen defense. In poultry production, probiotics offer a promising alternative to antibiotics, addressing concerns about antimicrobial resistance, dise...

G. H. Hudson, Simmi Tomar, Buddhe Lokesh Shrikisan et al. · Indian Journal of Animal Res... · 0 citations

Oct 2026

Strain identification, probiotic potential evaluation, and mannanase production optimisation of Lactiplantibacillus plantarum HDM10.

Lactiplantibacillus plantarum (L. plantarum) HDM10, isolated from fermented winter jujube (Ziziphus jujuba) juice, was identified by biochemical and molecular analyses. The strain exhibited γ-haemolysis, susceptibility to several tested antibiotics, and strong gastrointestinal tolerance, with survival rates of 72.63% a...

Lu-Qing Huang, Ruo-Xi Yang, Zi-Jing Li et al. · Natural Product Research · 0 citations

Open access 2026

Probiotic evaluation of Bacillus subtilis PZ014383 and application of its keratinase in eco-friendly hide dehairing

The current study focused on the assessment of probiotic potential and biotechnological applicability of the Bacillus subtilis (B. subtilis) PZ014383 strain by means of various in vitro analyses. The strain demonstrated the ability to withstand simulated digestive stress, with viability in simulated gastric and intesti...

El-Awady W. E. Salem, Salah G. Ali, Elsayed K. Bakhiet et al. · New Horizons Journal of Basi... · 0 citations

Open access Sep 2026

Isolation and Tolerance Screening of Potential Trihalomethane-Resistant Bacteria from Activated Sludge

Trihalomethanes (THMs) are carcinogenic disinfection by-products that pose severe environmental and health risks, yet effective microbial candidates’ resistance to THMs remains underexplored. In this study, twelve distinct bacterial strains wereisolated from activated sludge at a pharmaceutical wastewater treatment pla...

Hassimi Abu Hasan, Fathiyyah Mohd Zainudin, S. R. S. Abdullah et al. · Water · 0 citations