Optimization, Characterization, and Application of Soy Protein Isolate–Catechin Composite Microspheres in Emulsified Beef Balls Muhammad Zain Ul Aabideen Lijing Geng Aqsa Shafique Hang Fu Wei Huang Dan Wang Dongsheng Jia Ao Wang Rong Qi Mbinga Isequias Elamba Tertulliano Zhou Wei Aug 2026 · Food Biophysics · Vol 21 · 0 citations · 52 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share