The environmental and health burden of synthetic textile dyes has renewed interest in natural colorants from renewable, non-food resources. This study evaluated
Agave sisalana
(AS) leaf waste an abundant agro-industrial residue as a cotton dye alongside three local candidates (
Rumex nervosus
flower,
Syzygium guineense
and
Carissa edulis
fruit peels). Dyes were recovered by methanolic maceration (70% methanol, 1:10 w/v, 72 h) and screened for total flavonoid content (TFC), total phenol content (TPC) and colour strength (K/S). AS was selected because it combined the highest TFC (7.52 ± 0.26 mg QUE g⁻¹) with the highest K/S on cotton. Qualitative phytochemical screening identified flavonoids, tannins and anthocyanins as the principal colorants, while alkaloids, glycosides, anthraquinones and steroids were not detected; UV–Vis and FTIR profiles were consistent with the results of the qualitative phytochemical screening. The dye was a shelf-stable powder (moisture 4.89%, water activity 0.56) highly soluble in 50% methanol and hot water. Dyeing of mordanted cotton was optimized by a three-level full-factorial design (40–100 °C, 30–90 min, 25–75 mg mL⁻¹) using quadratic response surfaces; FeSO₄ outperformed KAl(SO₄)₂. Optimum conditions (78 °C, 64 min, 61.6 mg mL⁻¹) gave 62.4% dye uptake and K/S 7.28 (experimental), compared with model predictions of 56.0% and 7.39; K/S agreed with its prediction within 1.5%, whereas the measured dye uptake exceeded its prediction by about 11%. Washing fastness was good to ten cycles.
Agave sisalana
leaf waste is therefore a viable, eco-friendly cotton dye, though the high dye load reflects the crude extract.
Lemon leaves (Citrus limon L., Rutaceae) are an abundant agricultural by-product, yet their potential as a textile dye has received limited attention. This study evaluated the dyeing performance of C. limon leaf extract on cotton and assessed its antibacterial and cytocompatibility properties. Among three solvent syste...
P. Clark· Journal of the Turkish Chemi...· 0 citations
The textile industry is one of the largest consumers of synthetic dyes and a principal contributor to industrial water pollution. This study examines the natural dyeing of silk fabric using aqueous extracts from the bark and leaves of Dalbergia sissoo (D. sissoo), widely available across South Asia, as a potential subs...
Adeel Tariq, M. Usman, M. Waleed et al.· Textiles· 0 citations
Yellow nectarine (Prunus persica L.) belongs to the Rosaceae family and is found in tropical and subtropical regions of Asia. The current investigation focused on the recovery of bioactive compounds from yellow nectarine peel using various green and other solvents, along with different drying techniques, such as freeze...
B. Boruah, Subhajit Ray· Journal of Food Technology R...· 0 citations
Driven by concerns over environmental and human well-being, plant-based dyes have gained renewed attention as bio-based alternatives in textile coloration. Turmeric (the root of Curcuma longa L.) is a classical plant dye used extensively worldwide; however, it has relatively poor color fastness and limited availability...
Rong Yang, Chang-Ran Li, Yu-Long Zheng et al.· Molecules· 0 citations
The use of nitrite and nitrate in processed meats is a public health concern because they can form potentially carcinogenic N-nitroso compounds. This study developed and characterized a natural phytochemical formulation comprising roselle flower and moringa flower powder, and cinnamon essential oil (5.5:4:0.5) as a pot...
Annada Das, Subhasish Biswas, K. Satyaprakash et al.· Foods· 0 citations
Background: Agro-industrial fruit waste represents a major sustainability challenge, with global food waste estimated at approximately 1–3 billion tons annually, despite its richness in dietary fibre and bioactive compounds. Food waste valorization has gained increasing attention as a sustainable approach to enhance nu...
Shanthiya Chinnakannan, Haritha Ananthi Manikandan· International Journal of Sci...· 0 citations
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