Sep 2026· Journal of Advances in Biology & Biotechnology· 0 citations
Abstract
Spice crops occupy a minor share of global cropland yet underpin export earnings, smallholder livelihoods and food quality across the tropics and subtropics. Their production systems are unusually exposed to water deficit, soil salinity and temperature extremes, and their value depends on secondary metabolites whose accumulation is itself stress sensitive. Exogenous plant growth regulators have been promoted as a rapid, low-capital means of buffering these constraints, but the evidence supporting that promise has not been appraised critically for spice crops as a group. This review synthesises experimental and mechanistic literature on regulator application under abiotic stress in turmeric, ginger, black pepper, cardamom, chilli, coriander, cumin, fennel, fenugreek, ajowan and saffron, retrieved through structured searching of scholarly databases and citation tracking. Evidence is organised by regulator class and by crop group, and is evaluated against experimental scale, dose design, outcome selection and genotype sampling. Salicylic acid dominates the literature and produces consistent redox and photosynthetic benefits at low concentrations, yet its effects on marketable yield remain sparsely documented. Melatonin and brassinosteroids show rapidly accumulating support in solanaceous and leguminous spices, while polyamines, jasmonates and abscisic acid have been examined in only a few species. Rhizomatous and perennial spices, particularly black pepper and cardamom, remain almost untested despite well-characterised stress sensitivity. Three weaknesses recur: reliance on short-term pot and in vitro systems, narrow dose ranges that obscure concentration-dependent reversals, and outcome sets dominated by biochemical surrogates rather than yield and quality. A further unresolved tension concerns metabolite concentration and metabolite yield, which stress and regulator treatments can move in opposite directions. Confidence in current conclusions is therefore moderate for physiological protection, low for field-scale productivity, and very low for economic returns. Multi-season, multi-genotype field experiments reporting dose–response relationships and harvestable quality are the priority.
Climate change is reducing the stability of crop production through more frequent drought, heat, salinity and combined stresses, while rising atmospheric carbon dioxide threatens the nutritional quality of staple crops. Plant biostimulants, defined by their capacity to improve nutrient use efficiency, abiotic stress to...
J. Singh, K. Harika· International Journal of Env...· 0 citations
Current research on the functional traits of PGPR derived from mangroves, including nutrient solubilization, phytohormone production, ACC deaminase activity, and production of metabolites that aid stress alleviation are reviewed.
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Cluster bean or guar (Cyamopsis tetragonoloba (L.) Taub.) is an arid-zone legume whose seed endosperm supplies galactomannan gum for food, pharmaceutical and hydrocarbon industries. The crop is widely described as tolerant of drought and salinity, and this description has encouraged its promotion on saline soils and un...
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Drought stress is a major abiotic constraint affecting seed spice crops, particularly in arid and semi-arid regions where rainfall is erratic and irrigation resources are limited. Seed spices such as coriander, cumin, fennel, fenugreek, ajwain, dill, celery, anise, nigella and caraway are economically important crops,...
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Sub-Saharan African grass-crop production is constrained by declining soil fertility, variable nutrient availability, drought and heat stress, high input costs, and limited access to mineral fertilisers. This review evaluates the mechanisms, agronomic responses, constraints, and adoption pathways of biofertilisers in m...
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