Aug 2026· Food Chemistry· Vol 526, pp.
150764
· 1 citation· 42 references
Medicine
Abstract
This study systematically examined the effects of Hofmeister series anions (CO32-, SO42-, H2PO4-, Cl-, and Br-) on the stability, rheology, and printability of soybean protein microgel-stabilized high-internal-phase Pickering emulsions (HIPPEs). Through multimodal characterization, including light scattering, rheological testing, and confocal microscopy, we demonstrate that anion-specific electrostatic screening and ion binding, driven by size and valence differences, modulate microgel interactions to tune HIPPE properties. The emulsions exhibited robust shear-thinning behavior and structural stability, confirming their suitability as edible inks for 3D printing. Notably, the H2PO4--modified material achieved a printing accuracy of up to 96.07% and demonstrated excellent printability. This study establishes a facile interfacial modification strategy to enhance the performance of HIPPEs as food-grade 3D printing materials.
Bigels are promising for functional foods, 3D printing, and the co-delivery of hydrophilic and hydrophobic bioactives. Therefore, regulating their properties is important for practical applications. In this work, cellulose nanofibril (CNF)/beeswax bigels were constructed, and the relationships between continuous phase...
Qi Wu, Zhi-Hao Liu, Chen-Yu Bai et al.· International Journal of Bio...· 0 citations
Direct-Ink-Writing (DIW) is one of the most commonly used three-dimensional (3D) printing methods that enables the rapid and cost-effective manufacturing of complex 3D structures. However, its application performance heavily relies on the rheological properties of printing inks. Cellulose nanomaterials (CNMs), derived...
Ke-Qing Xu, Xiao-Jie Shi, Guo-Qiang Zhou et al.· International Journal of Bio...· 0 citations
Abstract. Direct Ink Writing (DIW) has become an effective additive manufacturing method to print complex structures of elastomers with high-viscosity printable inks. As part of this research, LSR/TiO₂ composite inks were developed and tested to determine their printability and functional performance in DIW processing....
Jhunjhun Kumar Mishra· Materials Research Proceedin...· 0 citations
Agri-food by-products and residues are increasingly being studied as raw materials for three-dimensional (3D) printing, especially to convert secondary streams into useful, more sustainable products. This review discusses recent advances in the use of these materials, focusing on how their origins, compositions, pretre...
C. A. Ligarda-Samanez, M. L. Huamán-Carrión, Germán De la Cruz et al.· Sustainability· 0 citations
This research investigated how the phosphorylation followed by polysaccharide complexation regulated the stabilization of rice protein (RP)-based high internal phase emulsion (HIPE) and improved its 3D printability. The phosphorylation modification reduced particle size of RP and increased its solubility. Xanthan gum (...
Jin-Yu Chen, Zhi-Rui Ji, Jia-Qi Guo et al.· Carbohydrate Polymers· 0 citations
This study evaluated spray-dried simvastatin-loaded dry emulsions as preformulations for the extemporaneous preparation of two-dimensional (2D) printing inks. The concept was based on stable solid intermediates intended for redispersion immediately before use, rather than storage as pre-mixed drug-loaded liquid inks. O...
B. Zorec, R. Dreu· International journal of pha...· 0 citations
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