Skip to content
Log in
Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Similar papers

Review Open access Sep 2026

The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real-Time Safety Monitoring and Enhanced Shelf Life.

The convergence of nanotechnology and digital technologies is redefining next-generation food packaging by enhancing protection while enabling real-time, data-driven quality monitoring. This review critically evaluated recent and rapidly advancing developments in the synergistic use of nanotechnology and digital techno...

M. Rayhan, Fariha Tasnim, Md Monir Hossain et al. · 0 citations
Review Open access Sep 2026

Nanomaterials for Sustainable Synthesis: Transforming Water Pollutant Remediation Technology

The synthesis methods of nanomaterials, focusing on bottom-up, top-down, and hybrid approaches, as well as the varied applications of nanomaterials, have been a great concern of the present era. Top-down methods like physical vapour deposition, spray processes, freeze-drying, and electrospinning are employed to produce...

Aiza Akbar, Kainat Imran, Tunzeel Iqbal et al. · 0 citations
Review Open access Aug 2026

Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities.

The transition toward sustainable food packaging has driven intensified research into bio-based materials capable of reducing dependence on conventional plastics. Functional amyloid protein nanofibrils (PNFs) have emerged as a novel class of supramolecular biomaterials owing to their highly ordered β-sheet-rich structu...

P. R., R. Mahendran · 1 citation
Review Open access Sep 2026

A New Paradigm for Sustainable Food Packaging: Construction, Properties, and Applications of Multifunctional Hydrogels

Conventional petroleum-based plastic packaging is facing formidable challenges in terms of both environmental sustainability and precise quality regulation of food products, compelling the food packaging industry to pivot toward biodegradable, recyclable, and intelligent solutions. Hydrogels, characterized by their uni...

Jin Yao, Zhen Cao, Tian Zhao · 0 citations
Review 2026

NANOFORMULATIONS OF MUSHROOM EXTRACTS: POTENTIAL FOR CLEAN-LABEL FOOD ADDITIVES

The increasing consumer demand for clean-label food products has intensified the search for natural alternatives to synthetic food additives. Conventional additives, although effective, are often associated with negative consumer perception and potential health concerns, driving the food industry toward natural, sustai...

Monika Stojanova, M. Stojanova, D. Đukić et al. · 0 citations
Review Open access Oct 2026

A review of nanomaterials in sustainable construction: enhancing material performance and reducing environmental impact

The construction industry is a major contributor to global energy consumption, carbon emissions, and resource depletion. This has spurred significant research into sustainable building materials. Nanotechnology, the engineering of materials at the atomic and molecular scale (1–100 nm), offers a paradigm shift in this p...

Jamal Shehu, A. U. Idris · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.