Similar papers
Open access
Sep 2026
Phenotypic Diversity Analysis, Comprehensive Evaluation, and GWAS of Protein and Sucrose Content in Guizhou Local Peanut Germplasm Based on Three Consecutive Years of Phenotypic Data
Background/Objectives: Peanut landraces (Arachis hypogaea L.) from Guizhou, a karst region of southwestern China, represent an underexploited breeding resource whose phenotypic architecture and marker associations remain insufficiently characterized. Methods: We evaluated 300 local accessions for 30 morphological, agro...
Qing-Lin Rao, Liang-Qiang Cheng, Min Jiang et al.
· Genes · 0 citations
Open access
Sep 2026
Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications
Adzuki bean (Vigna angularis) is an important medicinal and edible legume with high nutritional and functional value. However, a systematic multi-dimensional quality evaluation system for mainstream varieties remains insufficient, restricting targeted breeding and industrial diversified utilization of adzuki bean. This...
Lei Zhang, Zhao-Jin Shi, Cong-Pei Yin et al.
· Frontiers in Plant Science · 0 citations
Open access
Oct 2026
Genetic and biochemical traits diversity in germplasm of Indian Himalayan radish (Raphanus sativus L.)
This study evaluated 67 radish genotypes over two consecutive years (2021–22 and 2022–23) to assess genetic variability for important morphological, yield, and biochemical traits and to identify responsive genotypes for crop improvement. Pooled analysis of variance revealed highly significant differences for root lengt...
Rahul Dev, N. Hedau, S. Santhiya et al.
· Discover Plants · 0 citations
Open access
Sep 2026
Multi-environment evaluation of proso millet identifies stable genotypes and reveals the roles of amylose content and particle size distribution in processing quality.
Proso millet quality is jointly determined by genotype and genotype-by-environment interaction (GEI). Herein, 18 genotypes grown across 8 ecoregions were evaluated for grain color, nutritional composition, yield, and processing-related traits. Multi-model analyses demonstrated that genotype was the major source of vari...
Jia-Hao Ge, Hui-Bing Han, Yan-Lin Peng et al.
· Food Chemistry · 0 citations
Open access
Oct 2026
Integrated multivariate analysis reveals genetic diversity for yield, grain quality, and stress tolerance in rice (Oryza sativa L.) genotypes
Rice (Oryza sativa L.) is a major staple crop, and simultaneous improvement of yield, grain quality, and stress resistance is essential under changing climatic conditions. However, comprehensive diversity analyses that integrate agronomic, quality, and stress related traits remain limited in rice improvement programs....
Pradeep Goud Ayeella, R. D. Bandhavi, Nageswara Rao Dokula et al.
· Electronic Journal of Plant... · 0 citations
Open access
Sep 2026
Comprehensive genetic diversity analysis of rice (Oryza sativa L.) genotypes for yield and cooking quality traits using multivariate approaches
Rice (Oryza sativa L.) holds global significance owing to its substantial genetic diversity and widespread consumer acceptance. Nevertheless, the crop encounters persistent threats from both biotic and abiotic stresses, necessitating the systematic utilisation of its available genetic diversity through selection-based...
S. Pavan, K. Vishal, Surekha et al.
· Plant Science Today · 0 citations