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Open access Jul 2026

Exploratory comparison of extracellular proteomic, metabolomic, and lipidomic profiling of inulin-fortified gelatin capsule waste gel fermented by Lactiplantibacillus plantarum

Integrated analysis indicated that the observed protein abundance patterns and extracellular molecular features were associated with differences between the two fermented formulations, providing an exploratory molecular dataset describing associations between inulin fortification and complementary omics profiles during...

Passakorn Kingwascharapong, A. Uchuwittayakul · 0 citations
Sep 2026

Integrated ¹H-NMR Metabolomics and Growth Kinetics Uncover Three Distinct Metabolic Scenarios in Lactiplantibacillus pentosus P7 Fermentation of Plant-Derived Prebiotics

Results show that substrate chemistry, rather than strain identity, dictates which genome-encoded pathways P7 engages, establishing P7 as a versatile, substrate-tunable platform for the functional fermentation and biorefining of furanic-rich substrate streams.

Nhat Huy Chu, T. Pham, Hoang Duc Le et al. · 0 citations
Open access Aug 2026

Metabolic engineering of Lacticaseibacillus paracasei alleviates post-acidification and reshapes metabolite profiles in probiotic yogurt

Post-acidification during storage limits the use of multiple probiotics in fermented dairy products. In this study, the ldh gene was deleted in Lacticaseibacillus paracasei Zhang (LCZ), resulting in 45% reduction in lactic acid production. Co-fermentation of the engineered strain with commercial starters effectively co...

Bohai Li, Long-Xiang Ye, Rong Dai et al. · 0 citations
Open access Aug 2026

Integrating Metabolomics and Transcriptomics Reveals the Multi-Target Mechanisms of Fermented Portulaca oleracea L. (Purslane) in Attenuating Acute Diarrhea

Preliminary experimental evidence is provided supporting the potential of fermented P. oleracea as a candidate for intestinal protective functional food research and alleviates acute diarrhea through multi-target mechanisms.

Rui Chen, Chun-Nan Yan, Xiyu Li et al. · 0 citations
Open access Aug 2026

Starter-Culture-Dependent Effects of Lactiplantibacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus Fermentation on Nutritional Quality, Flavor Characteristics and Metabolite Profiles of Flammulina velutipes Roots

Flammulina velutipes roots, abundant edible mushroom by-products, have potential for value-added utilization. This study evaluated the effects of Lactiplantibacillus plantarum (Lpb. plantarum) and Lactobacillus delbrueckii subsp. bulgaricus (Lab. bulgaricus) fermentation on the physicochemical properties, antioxidant a...

Hai-Xu Zhou, Meng Zhang, Ming-He Chen et al. · 0 citations
Oct 2026

Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation.

These findings unravel the essential gene-metabolite linkages driving synergistic fermentation and offer a theoretical basis to robustly reproduce fine fermented soymilk characteristics.

Jiahui Li, Jiahui Yang, Lin-Li Zhang et al. · 0 citations

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