Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt. Yue Zhang Yin Feng Mingxue Sun Yamei He Qianhui Liu Bo Nan Xia Li Jingsheng Liu Yu Wang Yu-Hua Wang Aug 2026 · Food Chemistry · Vol 526, pp. 150768 · 0 citations Medicine DOI PubMed Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share