TL;DR
Overall, AMF responses depended on the host–fungus combination, with phenolic-associated non-enzymatic antioxidant responses emerging as a prominent feature of the Limachino–D.
Pepper fruits contain diverse primary and secondary metabolites, including ascorbic acid, carotenoids, phenolics, and flavonoids, which contribute to nutritional quality, antioxidant capacity, coloration, and consumer acceptance. Chilaca chili pepper (Capsicum annuum L.) is a Mexican cultivar valued for its distinctive...
Overall, mycorrhizal fungal inoculation reshaped the chemical composition and the major bioactive compounds of Oregano, thereby enhancing its nutritional and antimicrobial potential.
Abstract Greenhouse tomato cultivation faces challenges such as nutrient imbalance and declining soil health, requiring sustainable biostimulant strategies. Objective: This study aimed to evaluate the synergistic effects of humic acid (HA) and arbuscular mycorrhizal fungi (AMF) on tomato growth, yield, and nutritional...
For the tested cultivar-isolate combination, following a short establishment period and under severe combined soil-water and atmospheric stress, R. irregularis conferred no detectable mitigation of biomass, and fungal establishment occurred, but inoculation did not detectably alter drought-associated biomass loss.
This review critically examines the current knowledge on the functional roles of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria in pistachio production and identified the key knowledge gaps and research priorities required to improve the consistency, scalability, and field validation of microbiom...
It is suggested that Sinorhizobium meliloti GAU-93 may help alleviate drought-induced oxidative stress and support alfalfa growth under the tested water regimes and be evaluated as a microbial strategy to improve drought tolerance in forage crops.
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