pH-governed Tannic Acid Bridging Modulates Myofibrillar Protein/κ-Carrageenan Ternary Gel Networks Ling-Ling He Yang Ye Ya-Ting Liu Xin Chen Ya-Ting Xiong Zhen Li Xing-Lian Xu Peng Wang Sep 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 103 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
