Artificial Intelligence revolutionizing plant biotechnology research: current breakthroughs and future outlooks

Integrating multi-omics in natural product research: Bridging bioinsecticide discovery and drug development

Natural products remain significant sources of bioactive compounds for agriculture and medicine, though conventional discovery approaches are constrained by complex biosynthetic pathways, low metabolite yields, rediscovery of known compounds and labour-intensive screening. The combination of multi-omics technologies su...

AI-enabled fungal biomanufacturing: from genome mining to the artificial intelligence virtual cell

ABSTRACT Fungi are important chassis organisms for sustainable biomanufacturing owing to their strong secretion capacity, metabolic diversity, and adaptability to industrial processes. Driven by the rapid development of Artificial Intelligence (AI), computational approaches that enable machines to learn patterns from d...

Artificial Intelligence in the Discovery of Bioactive Natural Products.

Artificial intelligence (AI) is transforming natural products discovery by integrating genome mining, metabolomics, bioactivity prediction, and virtual screening into unified computational ecosystems. This review provides a comprehensive overview of AIdriven approaches for the discovery of bioactive natural products, c...

Unveiling the Molecular Secrets of Seaweeds: A Comprehensive Review of Bioinformatics Applications in Algal Research.

Recent advances in high-throughput sequencing, bioinformatics, and multi-omics technologies have transformed seaweed research by overcoming long-standing challenges associated with complex genomes, diverse life cycles, and limited genomic resources. This review provides a comprehensive overview of bioinformatics approa...

Computational methods for alternative proteins.

Molecular Farming in Fruit Crops: A Sustainable Frontier for Enhanced Nutrition and Next-Generation Therapeutics

Molecular farming, also known as plant molecular farming (PMF), has emerged as a transformative approach in plant biotechnology, enabling the production of high-value recombinant proteins in plant systems. In recent years, fruit crops have gained increasing attention as promising biofactories due to their edible nature...