Profiling and comparative evaluation of amino acids, in-vitro digestibility, and functional properties of moth bean, white pea, black gram, and red gram flours with structural and antioxidant assessment
This study investigated the effects of different pre-treatment methods (raw, roasting, boiling, and soaking) on the proximate, mineral, amino acid, and fatty acid compositions of horse eye bean flour (Mucuna urens) to evaluate its nutritional and functional potential. Statistically significant variations (p < 0.05) wer...
T. K. Adebayo, F. M. Oladipo, K. A. Jimoh· Asian Food Science Journal· 0 citations
Seeds, cold-pressed oils (CPOs), and press-cake flours (PSCFs) derived from three poppy (Papaver somniferum L.) seed color varieties (white, yellow, and blue) were systematically characterized to elucidate compositional changes associated with the cold-pressing process. The effects of seed color, material type, and t...
This study evaluated the bioactive, nutritional and sensory attributes of pasta developed from
composite flours of wheat and germinated brown rice (GBR). Pasta was prepared using
wheat-GBR flour blends at 70:30 and 50:50 ratios, with GBR germinated for 12, 24 and 36
hours and 100% wheat pasta as the control sample. Ana...
Ibiye O. F. Amonieah· RESEARCH JOURNAL OF FOOD SCI...· 0 citations
Freeze-dried sweet potato powders derived from three distinct genotypes—white (Koretta), orange (Ro-Ch-G), and purple (Ro-Ch-M)—were comprehensively characterized with respect to their proximate composition, phenolic profile, antioxidant activity, color attributes, and mineral composition. The purple sweet potato powde...
Nicoleta Cristina Chiorean, M. Chiș, A. Apahidean et al.· Applied Sciences· 0 citations
This study developed gluten-free functional biscuits for companion pets using malted pearl millet flour, malted green gram flour, chicken powder, egg white, and stevia. Five formulations (T1–T5) and a wheat flour control (C) were evaluated for proximate composition, physicochemical characteristics, antioxidant proper...
Compositional data on the ‘Butko’ olive genotype (Olea europaea L.) from Artvin, Eastern Black Sea Region of Türkiye, remain limited, with no prior study integrating pomology, phenolic profiling, antioxidant capacity, and fatty acid composition. This study characterized these traits in fresh fruit. Mean fruit weight wa...
A. Kesemen, F. Karahalil, Anıl Akay et al.· Molecules· 0 citations
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