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Open access Sep 2026

Comparative Evaluation of Selected Nutritional, Amino Acid, and Fatty Acid Profiles of Horse Eye Bean (Mucuna urens) Flour under Varied Pre-Treatment Methods

This study investigated the effects of different pre-treatment methods (raw, roasting, boiling, and soaking) on the proximate, mineral, amino acid, and fatty acid compositions of horse eye bean flour (Mucuna urens) to evaluate its nutritional and functional potential. Statistically significant variations (p < 0.05) wer...

T. K. Adebayo, F. M. Oladipo, K. A. Jimoh · 0 citations
Open access Sep 2026

Nutritional, Phytochemical, and Antioxidant Profiling of Cold-Pressed Oils and Press-Cake Byproducts from White, Yellow, and Blue Poppy ( Papaver somniferum L.) Seeds

Seeds, cold-pressed oils (CPOs), and press-cake flours (PSCFs) derived from three poppy (Papaver somniferum L.) seed color varieties (white, yellow, and blue) were systematically characterized to elucidate compositional changes associated with the cold-pressing process. The effects of seed color, material type, and t...

Samiye Adal, Yunus Çetintaş, Merve Balaban et al. · 0 citations
Open access Sep 2026

Bioactive Components, Nutrients and Sensory Evaluation of Pasta Developed from Germinated Brown Rice and Wheat Composite Flours

This study evaluated the bioactive, nutritional and sensory attributes of pasta developed from composite flours of wheat and germinated brown rice (GBR). Pasta was prepared using wheat-GBR flour blends at 70:30 and 50:50 ratios, with GBR germinated for 12, 24 and 36 hours and 100% wheat pasta as the control sample. Ana...

Ibiye O. F. Amonieah · 0 citations
Open access Sep 2026

Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition

Freeze-dried sweet potato powders derived from three distinct genotypes—white (Koretta), orange (Ro-Ch-G), and purple (Ro-Ch-M)—were comprehensively characterized with respect to their proximate composition, phenolic profile, antioxidant activity, color attributes, and mineral composition. The purple sweet potato powde...

Nicoleta Cristina Chiorean, M. Chiș, A. Apahidean et al. · 0 citations
Open access Oct 2026

Formulation, Nutritional Evaluation, and Storage Stability of Functional Nutri-Cereal and Chicken Powder-Based Biscuits for Companion Pet Nutrition

This study developed gluten-free functional biscuits for companion pets using malted pearl millet flour, malted green gram flour, chicken powder, egg white, and stevia. Five formulations (T1–T5) and a wheat flour control (C) were evaluated for proximate composition, physicochemical characteristics, antioxidant proper...

Samiksha Sharma, Pushpanjali Purohit, Pankaj Gautam et al. · 0 citations
Open access Sep 2026

Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye

Compositional data on the ‘Butko’ olive genotype (Olea europaea L.) from Artvin, Eastern Black Sea Region of Türkiye, remain limited, with no prior study integrating pomology, phenolic profiling, antioxidant capacity, and fatty acid composition. This study characterized these traits in fresh fruit. Mean fruit weight wa...

A. Kesemen, F. Karahalil, Anıl Akay et al. · 0 citations

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