Leguminous crops are crucial to sustainable agriculture and the second most important crop group after grasses (Poaceae). Greengram (Vigna radiata (L.) R.Wilczek) and black gram (Vigna mungo (L.) Hepper) are widely cultivated pulse crops across Asia during kharif, rabi and summer. Despite their agronomic and nutritional importance, productivity is often constrained by abiotic and biotic stresses. Continuous monocropping and intensive cultivation increase legume vulnerability to pathogens. Fungal diseases are a major constraint, causing approximately 10–25 % yield losses in legume crops. Foliar diseases also significantly reduce yield depending on crop growth stage, pathogen virulence, disease severity and prevailing environmental conditions. Important foliar diseases affecting Vigna species include anthracnose, Cercospora leaf spot and Corynespora leaf spot. The present study aimed to evaluate the pathogenicity of two important fungal pathogens, Colletotrichum truncatum (MTCC 2110) and Cercospora canescens (MTCC 10835), responsible for anthracnose and Cercospora leaf spot diseases, respectively. A pot experiment was conducted using commonly cultivated varieties of Vigna in Rajasthan, including V. radiata (MH1142 and IPM-205-7) and V. mungo (Pant Urad 31 and Kota Urad 3). Inoculation with the respective pathogens was performed and disease severity was assessed using the percent disease index (PDI). The results revealed variability in disease susceptibility among the tested cultivars. Vigna mungo cv. KU-3 exhibited comparatively lower disease severity against C. canescens with a percent disease index (PDI) of 24.50 ± 1.42, while Vigna radiata cv. IPM-205-7 showed lower susceptibility to Colletotrichum truncatum with a PDI of 48.77 ± 1.23. The fungal pathogens were re-isolated and molecular characterisation was done using universal primer (ITS 1F and ITS 4R) and the obtained sequences were submitted to National Centre for Biotechnology Information (NCBI). These findings suggest that these cultivars may be suitable for cultivation in regions of Rajasthan where the respective foliar diseases are prevalent. The use of resistant cultivars provides an effective and ecofriendly sustainable strategy for disease management and reducing dependence on chemical fungicides.
Pea is an important legume crop widely cultivated for its nutritional and economic value. Its production is often limited by wilt disease caused by Fusarium oxysporum f. sp. pisi, a soil-borne fungal pathogen that can lead to severe yield losses. In the present study, the field demonstrations were conducted during Rabi...
P. Sehajpal, S. Khehra, Amarjit Singh· Journal of Krishi Vigyan· 0 citations
Soybean (Glycine max (L.) Merr.) is among the world's most important oilseed and protein crops and contributes substantially to global food, feed, edible oil and industrial supply chains. Its high protein and oil content, wide adaptability and capacity for biological nitrogen fixation make it an economically and ecolog...
T. K. Aneesa Jasmina, D. Chaudhary, Mahesh M. Chaudhary et al.· Journal of Agriculture and E...· 0 citations
The results showed that the PGPR treatments evaluated under M. phaseolina infection conditions played a role in both disease suppression and sesame growth enhancement, such that the PGPR-treated cultivar “Shevin” simultaneously showed reduced infection and improved growth traits.
Fungal diseases continue to cause severe losses in crop production. Among the causal pathogens, Fusarium oxysporum f. sp. cubense (Foc) causes Fusarium wilt, one of the most destructive diseases affecting banana and plantain production worldwide. Its ability to persist in soil for prolonged periods makes disease manage...
Duc Quan Nguyen, Tuyết Mai Lê, T. Vu et al.· Vietnam Journal of Biotechno...· 0 citations
Fusarium wilt, caused by Fusarium oxysporum , is one of the most destructive soil-borne diseases affecting tomato ( Solanum lycopersicum L.) production worldwide, including in Algeria, where it represents a major phytosani-tary constraint. Given the limitations of conventional chemical control, this study investigated...
Meryem Yassamine Khelil, S. Razi, Ahlam Khallef et al.· Ecological Engineering &...· 0 citations
Tomato (Solanum lycopersicum L.) is one of the most widely grown commercial vegetable crops in India and many other countries worldwide. Tomato is known as both a productive and protective food. It plays a significant role in human nutrition because it is a rich source of lycopene, minerals (iron and phosphorus), organ...
Abhay Kumar Gangele, J. K. Babele, Saurabh Singh et al.· Journal of Experimental Agri...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.