Wheat Dust as a Sustainable Soil Amendment Improves Durum Wheat Performance and Drought Resilience

Abstract

Wheat dust, an underutilized agro-industrial by-product, is rich in nutrients and may serve as a sustainable soil amendment. This study evaluated its effects on wheat (Triticum durum L.) growth, nitrogen metabolism, and drought tolerance. Two greenhouse experiments were conducted. First, a dose–response trial (0, 2, 5, 10, 20% w/w) assessed biomass, chlorophyll content (SPAD), and expression of nitrogen-related genes (NR, NRT1, NRT2, GS2). Second, a factorial experiment (0, 10, 20% × well-watered or 50% water capacity) examined growth, yield components, oxidative stress markers (MDA), antioxidant enzymes, soil enzymatic activities, and multivariate responses. Wheat dust elicited concentration-dependent, context-specific effects. Under well-watered conditions, 10% was optimal, increasing shoot biomass (+39%) and chlorophyll (+10–15%), accompanied by upregulation of NR, NRT1, and NRT2, indicating enhanced nitrogen acquisition. Under drought, 20% produced the strongest effects: biomass increased by +313%, seed number per spike by +3900%, and seed weight per spike by +1650% relative to the stressed control. Lipid peroxidation declined by 83%, while chlorophyll increased by +215%, reflecting strong protection of membrane integrity and photosynthetic capacity. Soil biological activity was markedly stimulated at 20% under drought, with FDA hydrolysis (+1320%) and protease activity (+8250%) indicating enhanced microbial functioning and nitrogen cycling. Principal component analysis confirmed a systemic shift from stress-dominated profiles in controls to growth- and metabolism-oriented profiles at 20%, with convergence of stressed and non-stressed plants. Thus, wheat dust improves productivity at moderate doses and confers pronounced drought resilience at higher rates, supporting its valorization within climate-resilient, circular agricultural systems.