Green Intensification of Extraction of Pongamol and Karanjin from Pongamia pinnata Using Hybrid Microwave–Ultrasound Technology: Yield, Quality, and Antioxidant Advantages

Sustainable valorization of yellow nectarine peel through green extraction technologies: Recovery of bioactive compounds and storage stability assessment

Yellow nectarine (Prunus persica L.) belongs to the Rosaceae family and is found in tropical and subtropical regions of Asia. The current investigation focused on the recovery of bioactive compounds from yellow nectarine peel using various green and other solvents, along with different drying techniques, such as freeze...

Enhancing Microwave-Assisted Extraction of Bioactive Phenolics and Saponins from Curculigo orchioides through Thermal Ethanolic Pretreatment

Green Ultrasound-Assisted Extraction of Bioactive Phenolics From Quince (Cydonia oblonga) Leaves: Multi-Response Optimization, LC-MS/MS Profiling, and Comparison With Conventional Methods.

Quince (Cydonia oblonga Mill.) leaves are an abundant yet underutilized agricultural by-product that is rich in phenolic compounds and therefore represents a promising feedstock for value-added bioactive extracts. This study optimized the green ultrasound-assisted extraction (UAE) of bioactive compounds from quince lea...

Green extraction of anthocyanins from Solanum betaceum peel by natural deep eutectic solvents: optimization, recycling, and evaluation of antioxidant, anti-inflammatory and skin-whitening activities

This study developed a green and sustainable extraction method for anthocyanins from Solanum betaceum peel using choline chloride–based natural deep eutectic solvents (NADES). Among seven tested systems, the choline chloride−1,4-butanediol (ChCl–BD) NADES exhibited the highest extraction yield (26.8 mg/g), signific...

Extraction of Anthocyanin Rich Natural Colour from Dried Kokum Rind Using Microwave-Assisted Extraction

Growing interest in naturally derived food colourants has encouraged the development of efficient methods for recovering anthocyanins from plant materials. This study investigated microwave-assisted extraction of anthocyanin-rich colour from dried kokum (Garcinia indica Choisy) rind and evaluated the effects of ethanol...

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization

ABSTRACT This study aimed to optimize the antioxidant activity of Pistacia lentiscus L. oleo‐gum resin essential oil (EO) extracted through superheated steam extraction (SHSE) using Response Surface Methodology (RSM). The SHSE process parameters were fine‐tuned to the maximum antioxidant activity of EO by applying a ce...