The increasing demand for sustainable and functional food packaging has accelerated research into bio-based materials derived from renewable resources. In this context, chitosan, a biodegradable as well as biocompatible polysaccharide primarily obtained from food waste streams such as crustacean shells, fungal biomass,...
Muhammad Waheed Iqbal, Yang Lin, Ping Shao et al.· Frontiers in Sustainable Foo...· 0 citations
As naturally derived polymeric materials, chitosan and its derivatives exhibit considerable promise in food preservation, owing to their biodegradability, non-toxicity, structural tunability, and favorable mechanical properties. This review critically surveys recent progress in chitosan-based food preservation material...
Zhuo-Zhen Li, Xiao Niu, Yue Cao et al.· International Journal of Bio...· 1 citation
Conventional petroleum-based plastic packaging is facing formidable challenges in terms of both environmental sustainability and precise quality regulation of food products, compelling the food packaging industry to pivot toward biodegradable, recyclable, and intelligent solutions. Hydrogels, characterized by their uni...
The development of sustainable soft materials for food packaging has increased due to growing environmental concerns about traditional petroleum-based plastics. Viscoelasticity, molecular self-assembly, interfacial interactions, and tunable polymer dynamics are among the distinctive soft matter properties of bio-based...
Sweta Joshi, M. Hasan, Dhananjay Sharma et al.· Frontiers in Soft Matter· 0 citations
With increasing environmental concerns and regulatory pressures, the industry is shifting toward bio‐based alternatives to traditional synthetic chemicals. Chitosan, a biodegradable and biocompatible biopolymer, has gained attention due to its multifunctionality in improving paper properties. This paper explores the...
Rasheed Ahmad, Taame Berhanu Teklemedhin, Aqsa Ali et al.· Advanced Sustainable Systems· 0 citations
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