Exploring the Sustainability and Inclusivity of Informal Food Vendors: Barriers and Pathways to a Green Transition in the Urban Food Economy

Abstract

Purpose - The informal food service industry plays a critical role in economic development and employment generation globally in India. Despite its vast socio-economic contributions, the sector remains largely overlooked. This research aims to explore the role of the informal food service sector in urban economic growth, identifying prevailing challenges and propose policy interventions that can enhance the sector’s resilience and contribution to a green urban economy. Research Design & Methodology - An exploratory & qualitative research design using non-intrusive field observations across selected urban clusters in Mumbai, is adopted.. Observations focusing on vendor practices, customer interactions and role of authorities were majorly considered. Additionally existing policies and frameworks is also analysed through secondary data analysis. Findings-The findings of the study demonstrate that food vendors lack basic business training and are at disadvantage due to limited Financial & infrastructural support. Most of the vendors found adopting eco-friendly behaviour for cost saving motives rather than environmental consciousness. The policies supporting the services, though formulated, lacks proper implementation. The paper highlights that despite the challenges, the sector with little policy support and affordable resources could significantly contribute to a green sustainable & inclusive urban economy. Originality /Value - The research paper is original and focuses on the contribution of informal food service sector in the economic development and employment generation, providing a fresh perspective on how little support management and policy reforms can integrate sustainability and inclusivity for ensuring green transition in urban economy.