Efficacy of dietary Artemisia annua against chronic carbendazim exposure in Nile tilapia: growth, antioxidant capacity, intestinal morphology, inflammatory/apoptotic genes
Dietary ART may help mitigate some adverse effects of nominal CBZ exposure on Nile tilapia growth and health under the present experimental conditions.
Overall, ROS fortification at a level of 1% is recommended for Nile tilapia especially during TEB exposure, as ROS dietary intervention improved Nile tilapia growth and restored the intestinal histomorphology and gene expression.
Rowida E. Ibrahim, G. Elshopakey, Abdallah Tageldein Mansour et al.· Journal of animal physiology...· 0 citations
This study evaluated the effects of dietary folic acid supplementation on growth performance, antioxidant- and immune-related gene expression, and the response to acute hepatopancreatic necrosis disease (AHPND) in Pacific white shrimp (Penaeus vannamei). Juveniles (12 shrimp per tank; four replicate tanks per treatment...
German León-Valdez, J. A. Estrada-Godínez, Gabriela López-Cervantes et al.· Aquaculture Journal· 0 citations
This study evaluated the protective role of dietary parsley seed powder (PSP) against acrylamide (ACR) toxicity in Nile tilapia (Oreochromis niloticus). A total of 200 juvenile fish (15.98 ± 0.01 g) were randomly assigned to four dietary groups (0.0, 2.5, 5.0 and 10.0 g PSP/kg diet) and exposed for 56 days to a subleth...
M. Naiel, Eman M. Zaki, T. M. Abdelhakim et al.· Journal of Fish Biology· 0 citations
This study investigated the pathogenic effects of Aeromonas hydrophila on Nile tilapia (Oreochromis niloticus) fingerlings under controlled experimental conditions at the University Fish Farm, Federal University Dutsin-Ma, Katsina State, Nigeria. Sixty tilapia fingerlings were sourced from Armana Fish Farm and acclimat...
A. Maryam, M. A. Yusuf, A. Suleiman· FUDMA Journal of Animal Prod...· 0 citations
Moringa oleifera leaves are an important phytobiotic agent due to their growth-promoting, anti-inflammatory, hepatoprotective, antimicrobial, and antioxidant properties. Thus, it has become a spicy and disease-control agent in traditional medicine. In this study, Moringa oleifera leaf extract (MOLE) was fed to hybrid c...
B. E. Ajala, A. O. Abdulkareem, T. P. da Cruz et al.· Frontiers in Physiology· 0 citations
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