Review Cereal Flavor Compounds: From Biosynthesis to Human Health Benefits in Post-Harvest Processing Hui-Ning Liang Charles Brennan Xin-Bo Guo Nov 2026 · Vol 42, pp. 5908 - 5923 · 1 citation · 115 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
