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2026
Salam Bhopen Singh, Sanskriti Negi, Sonali Negi et al.
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2026
Ashokkumar Sibiya
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2026
Harshita Shrivastava, M. Kandpal, Himanshi Jindal et al.
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2026
P. Amudha, R. Muthuvel, D. Wankhar et al.
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2026
This chapter highlights fungal proteins as eco-friendly alternative protein sources, discussing their nutritional composition, production technologies, environmental benefits, and potential applications in food and feed industries.
R. Vijayaraj, Kareem Altaff, Periyasamy Vijayalakshmi et al.
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2026
Periyasamy Vijayalakshmi, A. M. Alex, Tharmaraj Vairaperumal et al.
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