Sep 2026· ACS Sustainable Chemistry & Engineering· Vol 14, pp. 18417-18427· 0 citations· 45 references
Abstract
Natural lacquer, obtained from Toxicodendron vernicifluum, is an important renewable bio-based material with long-standing traditional use and increasing potential in modern sustainable coating systems. However, its broader industrial application remains limited by variations in raw material quality, chemical composition, and film-forming performance. This study systematically evaluated the physicochemical and film properties of traditional natural lacquers sourced from Hubei Maoba (MB), Sichuan Mianyang (MY), and Shanxi Ankang (AK) to establish a scientific foundation for correlating material attributes with processing and application performance. The key physicochemical parameters, including solid content, viscosity, and urushiol concentration, were measured, along with volatile profiles obtained via gas chromatography−mass spectrometry (GC−MS). The cured lacquer films were further assessed for gloss, surface roughness, and impact resistance. The results indicated that the MB lacquer offered considerable advantages, particularly in solid content and urushiol abundance. The MB lacquer exhibited outstanding gloss and a dense microstructure, whereas the AK lacquer was distinguished by its leveling properties and unique chemical composition. This research provides a comprehensive scientific framework for quality grading and application-oriented material selection.
In the context of sustainable development, biodegradable edible films have emerged as potential alternatives to conventional petroleum-based packaging materials. From this perspective, zein which is a class of prolamin protein found exclusively in corn, is generally recognized as safe and displays considerable potent...
Nikita, Gulshan Kumar· Journal of Plastic Film &...· 0 citations
This study aimed to evaluate the effects of different pretreatment methods (conventional blanching, blanching with additives, ultrasound, and microwave) and fermentation on the physicochemical and biochemical properties of pickled mushrooms. Results showed that ultrasound-treated samples exhibited higher pH values, whi...
B. Altintaş, S. Türker, M. Bayram· Anais da Academia Brasileira...· 0 citations
Liquid natural dyes exhibit some drawbacks in terms of storage, distribution, dosage control, and quality consistency. This study aimed to evaluate the initial standardisation of natural dye powders from the bark of Tingi (Ceriops tagal), wood of Tegeran (Cudrania javanensis), and leaves of Indigofera (Indigofera tinct...
A. Kusumastuti, Samsudin Anis, O. Paramita et al.· RSC Advances· 0 citations
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Jerusalem artichoke flour (JAF) has emerged as a sustainable ingredient with significant prebiotic potential due to its inulin content; however, the relationship between its physicochemical properties and functional stability remains insufficiently understood. This study provides an integrated characterization of JAF t...
Danna Mikaela Vega, M. A. García, S. Viña· Food science and technology...· 0 citations
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