Skip to content
Log in
Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI
Open access

Sustainable upcycling of dried banana blossom via kombucha fermentation: biofunctional, glycemic, and antimicrobial properties

Thitirat Poolsawat Bandhita Wanikorn S. Nitisinprasert Wilawan Sintuprapa
2026 · Sustainable Food Technology · 0 citations · 45 references

Abstract

This study investigated the effect of dried banana blossom (DBB) concentration on kombucha fermentation to develop a novel plant-based functional beverage.

DOI Semantic Scholar
Read PDF

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.