Food systems are currently under increasing pressure to reduce waste and by-product generation, improve resource-use efficiency, and transition towards more sustainable production models [...]
Interest in renewable biomass sources has increased due to global population growth, the growing need for sustainable resources, and a surge in consumer demand for natural ingredients driven by concerns regarding the harmful effects of synthetic chemicals, leading to a rise in the use of high-value products from natura...
The growing demand for natural products in the pharmaceutical, nutraceutical, cosmetic, food, and feed sectors has stimulated considerable interest in the identification and sustainable production of bioactive compounds from renewable biological resources [...].
The increasing production of agri-food waste represents one of the major challenges to the sustainability of modern food systems [...].
Over the past decade, agrifood by-products have undergone a remarkable transformation in scientific perception [...].
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