Oct 2026· Molecules· Vol 31, pp. 3614· 0 citations· 79 references
TL;DR
It is indicated that L mitigates stress-induced somatic deterioration and intestinal alterations, positioning it as a promising gut-targeted nutritional adjunct for stress-related disorders.
Abstract
Chronic social stress is increasingly linked to gut–brain axis dysfunction, yet gut-targeted interventions remain underexplored. This study investigated whether oral lactoferrin (L) administration modulates the intestinal and behavioral consequences of chronic social defeat stress (CSDS) in male C57BL/6J mice. Animals were randomly assigned to four groups—Control, Control+L, CSDS, and CSDS+L—and received lactoferrin (5 mg/kg/day) or vehicle via oral gavage over 15 days concurrent with the CSDS paradigm. Behavioral assessments (fur condition scoring, splash test, open field test), intestinal permeability (FITC-dextran assay), whole gut transit, small-intestine morphology and tight junction protein expression (ZO-1, claudin-5), gut microbiota composition (16S rRNA gene sequencing), and oxidative DNA damage repair activity were evaluated. CSDS induced significant fur deterioration, body weight loss, and reduced grooming behavior, all of which were partially attenuated by L supplementation. In the ileum, CSDS increased crypt number and trended toward decreased claudin-5 expression, whereas L treatment increased crypt depth relative to stressed controls. Although alpha and beta diversity remained unchanged, CSDS prevented the physiological decline of the Firmicutes-to-Bacteroidetes ratio observed in controls, was associated with differences in gut microbiota composition, and L partially restored this trajectory. DNA repair enzyme activities were unaffected. These findings indicate that L mitigates stress-induced somatic deterioration and intestinal alterations, positioning it as a promising gut-targeted nutritional adjunct for stress-related disorders.
It is suggested that chronic stress disrupts the gut microbiota–gut–brain axis via microbial dysbiosis and intestinal barrier impairment, thereby promoting neuroinflammation and behavioral abnormalities.
Objective To investigate the effects of chronic unpredictable mild stress (CUMS) on the gut fungal community in mice and its association with anxiety-like behaviors. Methods C57BL/6 male mice were randomly divided into a control group and a CUMS group, with 10 mice per group. The CUMS group was exposed to a 3-week regi...
Yi-Yang Miao, Xing-Yuan Ma, Tong Feng et al.· Frontiers in Microbiology· 0 citations
BACKGROUND
Chronic psychological stress is increasingly recognized as a risk factor for male infertility, but the underlying mechanisms remain incompletely understood. This study aimed to investigate whether chronic stress (CS) induced-alterations of the gut microbiota and its metabolites contribute to sperm quality im...
Yang Pan, Shang-Ren Wang, Bing Li et al.· Brain, behavior, and immunit...· 0 citations
Chronic stress is a critical predisposing factor for neuropsychiatric and metabolic disorders, profoundly affecting both physical health and behavioral performance. Stress induces gut microbiota dysbiosis and disrupts tryptophan metabolism, notably via the kynurenine (KYN) and 5-hydroxytryptamine (5-HT) pathways. Targe...
Xue Wang, Xin-Yu Gong, Shao-Hui Lang et al.· Microorganisms· 0 citations
Background/Objectives: Prenatal environmental exposures can shape neurodevelopmental outcomes through the gut–brain axis. The endocannabinoid system contributes to both neurodevelopment and gastrointestinal homeostasis and may, therefore, be vulnerable to disruption by exogenous cannabinoids such as Δ9-tetrahydrocannab...
M. Mari, Oshrit Rahimi, Ronaldo de A A et al.· Pharmaceuticals· 0 citations
Background: The intestine functions as the body’s primary immune barrier, playing a vital role in host defense against pathogens. Human milk oligosaccharides (HMOs: 2′-fucosyllactose and lacto-N-neotetraose) and α-milk fat globule membrane (α-MFGM) are key bioactive components in human milk known to regulate intestinal...
Jian-Wei Wu, Zhen-Ye Shi, Jia-Yu Li et al.· Nutrients· 0 citations
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