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Sustainable valorization of horseshoe crab carapace for functional food development

Farah Izana Abdullah M. A. Awang Suan-Chua Lee Y. Yusof Muhammad Amirun Che Hassan
2026 · Sustainable Food Technology · 0 citations · 24 references

Abstract

The valorization of marine by-products provides a sustainable strategy for producing value-added biomaterials from underutilized resources.

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