Oct 2026· European Heart Journal, Supplement· Vol 28· 0 citations
TL;DR
Pperomia pellucida L. extract is effective in improving total cholesterol, LDL, and HDL levels with an optimal dose of 600 mg/kgBW, but it does not significantly affect triglyceride levels.
Abstract
Dyslipidemia is a major risk factor for coronary heart disease (CHD), characterized by abnormal blood lipid levels. The prevalence of CHD in Indonesia reaching 1.5% in 2018. The Peperomia pellucida L. is a weed containing active compounds such as flavonoids which have potential as natural hypolipidemic agents. This Research aims to confirmed the potential of Peperomia pellucida L. extract to lower total cholesterol, LDL, and triglyceride (TG) levels and increase HDL levels and analyze the effectiveness of various doses of Peperomia pellucida L. extract on the lipid profile in a high-fat diet-induced animal model using male Wistar rats.
This was an in vivo Experimental study with a post-test only control group design used 30 rats divided into five groups: Negative Control (KN), Positive Control (KP), P1 (300 mg/kgBW), P2 (600 mg/kgBW), and P3 (900 mg/kgBW). Data were analyzed using One-Way ANOVA (α=0.05) and Tukey’s HSD post-hoc test.
One-Way ANOVA showed highly significant differences (p=0.000) in total cholesterol (F=14.155), LDL (F=13.019). and HDL (F=8.088), Post-hoc tests showed that the P2 group (600 mg/kgBW) was the most optimal dose, significantly decreasing total cholesterol (74.66 mg/dL), LDL (27.66 mg/dL), and increasing HDL (47.33 mg/dL).However, there was no significant difference in triglyceride levels across all groups (p=0.279). The high dose (900 mg/kgBW) showed a decrease in effectiveness across all lipid parameters.
Peperomia pellucida L. extract is effective in improving total cholesterol, LDL, and HDL levels with an optimal dose of 600 mg/kgBW, but it does not significantly affect triglyceride levels.
Among other treatment groups, extract 100 mg/kg gave the best prevention of the increase in total cholesterol levels, and the highest decrease in triglyceride levels was in the extract 200 mg/kg group, although these differences were not statistically significant (p>0.05).
C. Putri, Yogie Andika Tri Nanda, A. Ramadani et al.· Ankara Universitesi Eczacili...· 0 citations
Background:
Hyperlipidemia (HLP) is a major risk factor for cardiovascular disease and liver dysfunction and is often managed with synthetic drugs that have adverse effects.
Aim:
This study aimed to investigate the antihyperlipidemic and organ-protective effects of hydroalcoholic extract of Ornithogalum cuspidatum (...
H. Mohammed, F. Ahmed, E. Hassan et al.· Open Veterinary Journal· 0 citations
Background: Hyperlipidemia, marked by elevated total cholesterol levels, is a major risk factor for cardiovascular diseases (CVC), including coronary heart disease and stroke. As part of efforts to control dyslipidemia, natural substances like purple sweet potato extract (Ipomoea batatas L.), rich in bioactive compound...
Nur Haryadi, Zulfitriani Murfat, Dian Fahmi Utami et al.· Jurnal Ilmiah Kedokteran Wij...· 0 citations
Background:
Hypercholesterolemia, especially increased low-density lipoprotein cholesterol (LDL-C), is an important risk factor for cardiovascular disease. Lantana camara (komba-komba) contains bioactive compounds such as flavonoids and phenolics that have antioxidant activity and have the potential as hypolipidemic a...
Vegetables remain a source of active secondary metabolites, nutrients and natural
therapeutic agents. The study compared the hypolipidemic effects of methanol leaf extracts of
Jatropha tanjorensis and Telfaira occidentalis with their nutraceutical potential.
Hyperlipidemia was induced in albino rats using an atherog...
Lawal Almustapha· Research Journal of Pure Sci...· 0 citations
Lowering of LDL-C levels was observed in both kalangkala seed biscuit groups, with a greater decrease in the biscuit treatment group than in the group undergoing continuous hypercholesterolemic induction, implying that LDL-C changes were significantly different between the groups.
Sajiman Sajiman, Zulfiana Dewi· AcTion: Aceh Nutrition Journ...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.