Fabrication of Flaxseed Oil Nanoemulsions Stabilized by Flaxseed Protein-Dextran Complexes: Effectively Enhanced Emulsion Stability Chen-Chih Huang Qian Cheng Chong-Yang Liu Ke-Qiang Huang Shi-Yin Bai Xiu-Zhu Yu Oct 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 52 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
