Skip to content

Rethinking crop protection: EU trends in low-risk and basic substances as alternatives to conventional pesticides.

Aug 2026 · Pest Management Science · 0 citations · 10 references
Medicine

Abstract

Background

Plant protection products (PPPs) are essential tools for crop protection, but their regulatory framework in the European Union (EU) has evolved significantly with Regulation (EC) no. 1107/2009, which harmonized approval criteria and strengthened safety requirements. In parallel, increasing policy pressure linked to sustainability strategies has promoted the transition from conventional chemical active substances to lower-impact alternatives. This study aims to analyze trends in the approval and expiry of active substances, with a focus on low-risk and basic substances within the EU regulatory context.

Results

Analysis of the EU Pesticides Database over the period 2011-2025 shows that overall approvals remained relatively stable (≈20-30 per year), with peaks in 2011 (49 approvals) and 2022 (52 approvals). Approvals of candidate-for-substitution substances declined markedly, reaching 0-1 per year after 2020. By contrast, low-risk substances increased, peaking in 2022 with 31 approvals. Basic substances emerged in 2014 but remained limited in number. A total of 65 microbial active substances were approved (30 classified as low-risk), with a peak in 2023 (14 approvals). Currently, 73 microorganisms are approved, of which 41% are low-risk. Expirations increased over time, mainly affecting conventional chemical substances.

Conclusion

EU regulatory policies are effectively driving a transition toward lower-risk active substances, particularly microorganisms and semiochemicals. However, this shift remains uneven across sectors, with limited alternatives in areas such as weed management. While supporting environmental and health objectives, the transition highlights the need for further innovation and policy support to ensure effective, scalable and sustainable crop protection solutions. © 2026 Society of Chemical Industry.

View source

Similar papers

Open access Sep 2026

Impacts of hazardous pesticide reduction in Europe

The European Union (EU) has abandoned its proposal to reduce hazardous pesticide use by 50% by 2030 due to opposition from various stakeholders. However, the EU remains committed to reducing pesticide use and balancing food security, economic viability, and environmental sustainability. We assess the impacts of reducin...

Yan Jin, J. Godinho, Zuzana Smeets Kristkova et al. · 0 citations
Review Open access Sep 2026

Periodic reassessment or permanent approval? A critical analysis of the EU Commission’s proposal to reform pesticide and biocide authorisation in Europe

On 16 December 2025, the European Commission published proposal COM(2025) 1030 within the Food and Feed Safety Simplification Omnibus, aiming to amend Regulation (EC) No 1107/2009 on plant protection products and Regulation (EU) No 528/2012 on biocidal products. The proposal converts the current time-limited approvals...

Thomas Backhaus, N. W. van den Brink, P. J. van den Brink et al. · 0 citations
Open access Sep 2026

PO15 | FRAGMENTED RULES FOR THE EU INSECT-BASED FOOD SECTOR: IMPLICATIONS FOR THE DEVELOPMENT OF AN EMERGING FOOD CHAIN

Aim. Insect-based foods (IBFs) are increasingly considered an emerging alternative protein source and are regulated in the European Union (EU) as Novel Foods through a centralized authorization procedure. However, while product authorization is harmonized at EU level, the regulatory classification of establishments ope...

Andrea Gori · 0 citations
Review 2026

SAME MEASURES, DIFFERENT OUTCOMES: BIOTECHNICAL SOIL AND WATER PROTECTION IN SERBIA AND SELECTED EU COUNTRIES

Soil and water degradation poses increasing threats to agricultural productivity, ecosystem stability, and food security across Europe. Despite growing policy emphasis under the European Green Deal and the EU Soil Strategy for 2030, the effectiveness of protective measures varies substantially across countries and impl...

Milica Vranešević, Maja Meseldžija, Radoš Zemunac · 0 citations
Review Open access Oct 2026

A Market Survey of Pesticide Residues in Fruit Juices in Slovenia in 2026

Although the European Food Safety Authority (EFSA) encourages the monitoring of pesticide residues in food, only 8.4% of processed fruit samples were monitored in the EU in 2023. In addition, the literature mainly focuses on pesticide residues in fruit rather than in juices. In the present study, 91 fruit juice samples...

H. Baša-Česnik · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.