Fusarium mycotoxins are frequent natural contaminants of oats, posing significant challenges for food safety and processing. This review critically evaluates the behaviour of major Fusarium mycotoxins, including deoxynivalenol (DON), T-2 and HT-2 toxins, zearalenone (ZEN), fumonisins (FUMs), emerging toxins and selecte...
Irene Teixido-Orries, F. Molino, C. Verheecke-vaessen et al.· Foods· 0 citations
The mechanisms of aflatoxin toxicity, risk factors, detection techniques, and preventive measures, including cultural, molecular, and biochemical approaches, are highlighted, emphasizing the need for global interventions to ensure food safety.
Bliss Anyalebechi· Research Journal of Pure Sci...· 0 citations
Maize is highly susceptible to contamination by toxigenic micromycetes. Mycotoxins accumulate in commercial grain and pose a serious threat to public food safety, causing toxicosis in both humans and animals. This study aims to systematize current scientific data on the transition of hazardous mycotoxins from a field p...
E. A. Danilenko· Sovremennaya nauka i innovat...· 0 citations
This review systematically synthesizes the global distribution characteristics of conventional and emerging mycotoxins in aquafeeds, their multi-dimensional toxicological effects on aquatic organisms and underlying molecular mechanisms, as well as recent advances in sustainable mitigation strategies.
Xin Wang, Xiao-Ming Sun, Jia-Zi Su et al.· Aquaculture International· 0 citations
Aflatoxin contamination in dried fish is a growing food safety concern with significant implications for human and animal health. This review highlights the key factors contributing to aflatoxin contamination in dried fish, including its sources, influencing factors, health impacts, detection methods, and prevention an...
R. Hiththatiyage, R. Liyanage· Ceylon Journal of Science· 0 citations
This study reveals the current knowledge gaps, presents biotechnological challenges, and suggests future directions in the application of field-scale studies, focusing on the application of microbial solutions in sustainable agriculture.
Aminur Rahman, P. Shinu, J. S. Senthil Kumar et al.· Fermentation· 0 citations
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