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Review Open access Sep 2026

Stability and Transfer of Fusarium Mycotoxins During Oat Processing: A Review

Fusarium mycotoxins are frequent natural contaminants of oats, posing significant challenges for food safety and processing. This review critically evaluates the behaviour of major Fusarium mycotoxins, including deoxynivalenol (DON), T-2 and HT-2 toxins, zearalenone (ZEN), fumonisins (FUMs), emerging toxins and selecte...

Irene Teixido-Orries, F. Molino, C. Verheecke-vaessen et al. · 0 citations
Review Open access Sep 2026

The Silent Killer: A Comprehensive Review of Aflatoxin Toxicity, Contamination and Control Strategies

The mechanisms of aflatoxin toxicity, risk factors, detection techniques, and preventive measures, including cultural, molecular, and biochemical approaches, are highlighted, emphasizing the need for global interventions to ensure food safety.

Bliss Anyalebechi · 0 citations
Review Open access 2026

Mycotoxins in maize: from field pathology to animal and human health threats (review)

Maize is highly susceptible to contamination by toxigenic micromycetes. Mycotoxins accumulate in commercial grain and pose a serious threat to public food safety, causing toxicosis in both humans and animals. This study aims to systematize current scientific data on the transition of hazardous mycotoxins from a field p...

E. A. Danilenko · 0 citations
Review Aug 2026

Mycotoxins in aquaculture: a comprehensive review of global occurrence, multi-toxicological mechanisms, and sustainable mitigation strategies

This review systematically synthesizes the global distribution characteristics of conventional and emerging mycotoxins in aquafeeds, their multi-dimensional toxicological effects on aquatic organisms and underlying molecular mechanisms, as well as recent advances in sustainable mitigation strategies.

Xin Wang, Xiao-Ming Sun, Jia-Zi Su et al. · 0 citations
Review Open access Sep 2026

Aflatoxin contamination in dried fish: Sources, health impacts, Detection, Detoxification, and Control strategies in developing countries

Aflatoxin contamination in dried fish is a growing food safety concern with significant implications for human and animal health. This review highlights the key factors contributing to aflatoxin contamination in dried fish, including its sources, influencing factors, health impacts, detection methods, and prevention an...

R. Hiththatiyage, R. Liyanage · 0 citations
Review Open access Sep 2026

From Chlorpyrifos Degradation to Detoxification: Bacterial Diversity, Metabolic Pathways, Microbial Consortia, and Prospects for Field-Scale Bioremediation

This study reveals the current knowledge gaps, presents biotechnological challenges, and suggests future directions in the application of field-scale studies, focusing on the application of microbial solutions in sustainable agriculture.

Aminur Rahman, P. Shinu, J. S. Senthil Kumar et al. · 0 citations

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