Diet quality and biochemical parameters in individuals with type 2 diabetes across BMI categories: A cross-sectional study. Cemaliye Süt Kurt Nazife Hürer Rojina Deniz Aygül Elma Deniz Engin Gök S. Mercanlıgil Aug 2026 · Asia Pacific Journal of Clinical Nutrition · Vol 35 4, pp. 703-713 · 0 citations Medicine DOI PubMed Semantic Scholar Save View source Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share