Skip to content

Similar papers

Open access Sep 2026

Coffee, microbial diversity and agroecology: a path towards sustainable production

Crop management practices impact soil and coffee fruit microbial communities. The objective of this study was to compare the profile of bacterial and fungal communities from soil and fruits of Coffea arabica L. cultivated under conventional and agroforestry management systems in southern Minas Gerais, Brazil, using thr...

Mauricio Ferreira Moreira, Isabelle Gonçalves de Oliveira Prado, J. M. Rodrigues da Luz et al. · 0 citations
Open access Aug 2026

Vegetation-Driven Differentiation of Soil Bacterial and Fungal Diversity: Distinct Edaphic Determinants in Atractylodes japonica Cultivation Systems

As key drivers of soil biogeochemical cycles, soil microbial communities play essential roles in maintaining soil fertility, nutrient cycling, and plant growth. In this study, high-throughput sequencing of 16S rRNA and ITS genes was used to investigate the diversity, the composition, and the driving factors of bacteria...

Ze-Hao Gan, Rui-Tong Du, Zhi-Peng Xu et al. · 0 citations
Open access Sep 2026

Combined application of organic and microbial amendments reshapes soil microbiome diversity and improves soybean growth performance

Agricultural practices, including organic amendments and microbial inoculants, strongly influence soil microbial communities, which play a crucial role in maintaining soil function and structure. To identify an effective strategy for improving soil microbiome diversity and crop production, we assessed and compared the...

Xuan-Qing Zhang, Wen-Jie Dou, Qin-Qin Cao et al. · 0 citations
Open access Aug 2026

Analysis of Rhizosphere Microbial Diversity Among Different Maize Varieties in the Hexi Corridor

Rhizosphere microorganisms have a significant impact on plant growth and development. To clarify the regulatory mechanisms underlying maize genotype effects on rhizosphere soil physicochemical factors and microbial communities in the Hexi Corridor of China, this study used seven maize varieties (Wugu 305, Xianyu 335, Z...

Dong-Ping Li, Feng Zhang, Pratiksha Singh et al. · 0 citations
Open access Aug 2026

Tomato-dominant microbiota associated with commercial systems with different levels of productivity

In a comparison of the tomato microbiota from the two high-tomato-weight greenhouses, the genera Bradyrhizobium and Mesorhizobium camelthorni (Proteobacteria), Bacillus, Bacillus, and Mycochlamys (Ascomycota) were enriched, whereas the relative abundance of pathogenic fungi decreased.

E. C. G. Vendruscolo, Dany Mesa, Rodrigo Cardoso · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.