The use of the tested biostimulant treatments support the use of the tested biostimulants as sustainable crop management tools that preserve rhizosphere microbial communities.
Oumaima Akachoud, Paola Villanueva Rosales, J. Fontaine et al.· Agriculture· 0 citations
Crop management practices impact soil and coffee fruit microbial communities. The objective of this study was to compare the profile of bacterial and fungal communities from soil and fruits of Coffea arabica L. cultivated under conventional and agroforestry management systems in southern Minas Gerais, Brazil, using thr...
Mauricio Ferreira Moreira, Isabelle Gonçalves de Oliveira Prado, J. M. Rodrigues da Luz et al.· Agroforestry Systems· 0 citations
As key drivers of soil biogeochemical cycles, soil microbial communities play essential roles in maintaining soil fertility, nutrient cycling, and plant growth. In this study, high-throughput sequencing of 16S rRNA and ITS genes was used to investigate the diversity, the composition, and the driving factors of bacteria...
Ze-Hao Gan, Rui-Tong Du, Zhi-Peng Xu et al.· Diversity· 0 citations
Agricultural practices, including organic amendments and microbial inoculants, strongly influence soil microbial communities, which play a crucial role in maintaining soil function and structure. To identify an effective strategy for improving soil microbiome diversity and crop production, we assessed and compared the...
Xuan-Qing Zhang, Wen-Jie Dou, Qin-Qin Cao et al.· Frontiers in Microbiology· 0 citations
Rhizosphere microorganisms have a significant impact on plant growth and development. To clarify the regulatory mechanisms underlying maize genotype effects on rhizosphere soil physicochemical factors and microbial communities in the Hexi Corridor of China, this study used seven maize varieties (Wugu 305, Xianyu 335, Z...
In a comparison of the tomato microbiota from the two high-tomato-weight greenhouses, the genera Bradyrhizobium and Mesorhizobium camelthorni (Proteobacteria), Bacillus, Bacillus, and Mycochlamys (Ascomycota) were enriched, whereas the relative abundance of pathogenic fungi decreased.
E. C. G. Vendruscolo, Dany Mesa, Rodrigo Cardoso· Acta Scientiarum: Agronomy· 0 citations
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