TL;DR
Adherence to high-quality, nutrient-dense plant-based diets may lower breast cancer risk, and protective associations were stronger in premenopausal women and ER-positive subtypes.
Higher hPDI-Lifestyle scores were associated with lower risks of obesity-related cancer incidence, cancer-specific mortality, and all-cause mortality, and these findings require confirmation in more representative populations and intervention studies before preventive implications can be established.
This systematic review and meta-analysis showed that high intakes of healthy dietary patterns, vegetables and whole grains were significantly with a lower risk of endometrial cancer.
This study indicates that higher dietary TAC intake is associated with a reduced risk of breast cancer, and well-designed longitudinal studies are warranted to confirm these findings.
Dietary patterns rich in vegetables, fruits, fish, lean meat, dairy products and unsaturated fats were significantly associated with reduced TC risk, whereas starchy foods, seafood, seaweed, processed meats, instant foods, fast food and Western patterns increased risk.
Higher adherence to the PHD and HPDI was associated with lower colorectal cancer risk in 204,369 UK Biobank participants followed for 11 years, which supports the potential role of environmentally sustainable and plant-forward dietary patterns in colorectal cancer prevention and strengthens the evidence base for integr...
Higher GLV consumption may be associated with a lower risk of CVD in observational studies, however, evidence from RCTs remains limited and inconclusive.
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